Jul 11, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
01B-01-4
High Priority - Dentedcans present. 1 - #10 can black beans 1 - #10 can sliced carrots 1 - 46oz can pineapple juice See stop sale.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink. Operator replaced. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut tomatoes on cookline. Printed Time as a Public Health Control form for operator. Corrective Action Taken
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - water 127F. Operator increased heat. Water 137F. Corrected On-Site