SUBSMART II

High Priority - Chlorine sanitizer in sanitizer bucket on front line not at proper minimum strength. Operator corrected to chlorine 100ppm. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter low boy, sliced ham (50F - Cooling)@11:30 since 9:30, 49F @12:03, at the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed items into walk in cooler to facilitate cooling process. Corrective Action Taken Warning

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1)Above prep table behind front counter, ceiling has build up of dust. 2)Vent in back area above triple sink, accumulation of dust.