3471 N FEDERAL HWY/ UNIT 102, Oakland Park, FL 33306-1019
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Ceiling tile missing. Repeat Violation Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside kitchen hand sink - operator removed. Corrected On-Site Repeat Violation
Basic - Ceiling tile missing - in kitchen storage area due to AC repair. Repeat Violation
Basic - Floor tiles missing and/or in disrepair. In front of 3 compartment sink.
Basic - Open condiments provided for self-service not properly protected. Uncovered Bowls of Parmesan cheese preset on tables.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Owner organized. Corrected On-Site
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook top area with heavy grease buildup. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Racks on hand sink in kitchen. Removed. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar.
Intermediate - No soap provided at handwash sink. At kitchen hand sink. Soap provided. Corrected On-Site Repeat Violation
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink next to dish machine.
Basic - Ceiling tile missing. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (49°F). Operator discarded milk
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Grill and stove on cook line soiled with build up of food debris -Microwave interior
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by slicer
Intermediate - No soap provided at handwash sink. Bar and kitchen sink
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Ceiling tile missing in kitchen
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of espresso
Basic - Floor area(s) covered with standing water. Water on floor in kitchen next to dry storage
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles in front of 3 compartment sink broken and missing