BIG DOG STATION

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef stored on top of bread. Walk In Cooler Employee removed Beef and placed on bottom shelf Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to dispense chili

Basic - Hole in or other damage to wall. Next to rest door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw pork stored right next to Chili. Walk In Cooler. Employee moved Chili to top shelf. Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Utensils washed and rinsed in 3Compartment sink without being sanitized Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.. Wall next to Deep fryer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. At Bar Operator secured tanks with a chain Corrected On-Site

Basic - Interior of oven/microwave has accumulation of food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle dirty

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Stored food not covered. Cut melon found in Walk In Cooler Employee covered melon Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor area(s) covered with standing water. Bar

Basic - Interior of microwave has accumulation of food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed in standing water

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Bowl or other container with no handle used to dispense food. Bartender used plastic cup to scoop ice

Basic - Carbon dioxide/helium tanks not adequately secured. Owner secured helium tanks Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease buildup on front and sides of fryer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand washing sink in kitchen. Employee removed. Observed kitchen cloths being stored in hand washing sink at the bar. Employee removed. Corrected On-Site Corrected On-Site

Intermediate - No soap provided at handwash sink in the kitchen. Employee provided soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shepherds pie in walk-in cooler per operator made Friday July 21 2023 prepared onsite and held more than 24 hours not properly date marked. Operator date marked Corrected On-Site

Intermediate - Spray bottle containing dish soap substance not labeled. Employee labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup used to dispense cooked mushrooms in flip top cooler. Employee removed and discarded Observed plastic soufflé cup being used to dispense sugar. Employee removed and discarded. . Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured at the indoor bar.

Basic - Cardboard used on floor in walk-in cooler as anti-slip measure not replaced every day or when heavily soiled, whichever comes first on floor outside entrance to kitchen.

Basic - Floor area(s) covered with standing water outside walk in cooler

Basic - Floor soiled/has accumulation of debris. Observed grease buildup on floor behind cook line. Observed walk in cooler floor soiled/has accumulation of debris.

Basic - Plastic bucket of pickles stored on floor in walk-in cooler.

High Priority - Raw animal food stored over canned/bottled drinks. Observed: raw chicken breasts stored on top of a keg of beer in walk in cooler. Observed raw pork stored on top of a keg of beer in walk in cooler. Operator removed Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed tub of chili in walk-in cooler date mark 1/8/2023 per operator chili taken out of freezer previous 24 hour. Explained to the operator proper labeling when removing items from freezer. Corrective Action Taken

Intermediate - Spray bottle containing degreaser not labeled. Operator labeled degreaser. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense sugar. Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of grease behind the fryers in the kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees at the bar. Printed and supplied sign to operator. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Cook discarded and set up sanitizer bucket with clean towel.

Basic - Two buckets of pickles stored on floor in walk-in cooler. Operator elevated Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to fryers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Floor behind indoor bar

Basic - Food stored on floor. Tortillas chips on floor in walk in cooler

Basic - Unnecessary items/unused equipment on the premises. Equipment next to walk in cooler

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Food stored in ice used for drinks. See stop sale. Bottles stored in drink ice at outdoor bar

High Priority - Food stored in ice used for drinks. See stop sale. Bottles stored in drink ice at outdoor bar. Operator discarded ice then cleaned and sanitized cooler and

High Priority - Food with mold-like growth. See stop sale. Moldy cream cheese stored uncovered in walk in cooler

High Priority - Nonfood-grade bags used in direct contact with food. Cut cabbage stored in takeout bag in walk in cooler

Intermediate - Evidence of feeding animals - food/water bowls provided inside bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up under grill on cook line Soda gun at indoor bar

Intermediate - No soap provided at handwash sink at indoor bar

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked chicken

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at bar

Basic - Carbon dioxide/helium tanks not adequately secured. Tank next to indoor bar

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ginger shot in flip top cooler Wonton soup, employee meals in Publix bags,and jars of juice in walk in cooler

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. Floor at indoor bar

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles at indoor bar

Basic - Food stored on floor. Jugs of oil stored on floor next to ice machine Onions stored on floor in walk in cooler

Basic - Ice buildup in Haier reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Haier reach in freezer

Basic - Stored food not covered. Shrimp in walk in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Bacon thawing in standing water at 3 compartment sink

Basic - Unnecessary items/unused equipment on the premises. Unused equipment stored outside next to walk in coolers

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in freezer. In kitchen interior soiled with black residue -Soda gun at indoor bar

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor area(s) covered with standing water. Standing water on floor at bar

Basic - Floor soiled/has accumulation of debris. -Floor under cook line - floor at indoor bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. HWS sink faucet handles

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Liquor reach in cooler