Oakland Park, Broward County

ANGELO ELIA PIZZA BAR TAPAS

4215 N FEDERAL HWY, Oakland Park, FL 33308

FoodSeating

Latest violations

1 High Priority

Mar 11, 2024

City

Oakland Park

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 11, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

08A-05-6

Detail 22710082

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shrimp stored over cheese. Chef moved shrimp below cheese Corrected On-Site

31A-11-4

Detail 22710084

Intermediate - Handwash sink used for purposes other than handwashing. At bar handwashing sink used to dump ice.

14-01-5

Detail 22710083

Basic - Bowl or other container with no handle used to dispense food. In storage area, cup used to dispense sugar

40-06-5

Detail 22710081

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At bar, employee phone and drink stored in prep area. Employee removed Corrected On-Site

02D-01-5

Detail 22710080

Basic - Working containers of food removed from original container not identified by common name. On cook line and at bar, squeeze bottles not labeled. Operator labeled Corrected On-Site

Oct 19, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 18, 2023

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 5Basic: 5Total: 13

12A-02-4

Detail 22377146

High Priority - Employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning

08A-05-6

Detail 22377145

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over ready to eat cooked eggplant in walk in cooler. Front counter - prep flip top - raw beef carpaccio store over ready to eat sauces. Operator stored all items properly. Corrected On-Site Warning

03A-02-5

Detail 22377147

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - raw pork (46-47F); raw shrimp (46-47F); cooked sausage (46-47F); cooked pasta (46-47F). Per operator items were placed in unit less than 4 hours ago. No items prepped or portioned today. Observed lower doors not closing tightly. Operator moved items to freezer to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

11-27-4

Detail 22377138

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning

02B-01-5

Detail 22377143

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio. Reviewed menu updating with operator. Warning

31B-02-4

Detail 22377139

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink. Operator replaced. Corrected On-Site Warning

11-26-1

Detail 22377144

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site Warning

31B-03-4

Detail 22377137

Intermediate - No soap provided at handwash sink. Expo hand sink. Operator replaced. Corrected On-Site Warning

16-21-4

Detail 22377142

Basic - Accumulation of debris on exterior of warewashing machine. Warning

51-11-4

Detail 22377136

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

14-74-7

Detail 22377148

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - raw pork (46-47F); raw shrimp (46-47F); cooked sausage (46-47F); cooked pasta (46-47F). Per operator items were placed in unit less than 4 hours ago. No items prepped or portioned today. Observed lower doors not closing tightly. Operator moved items to freezer to quick chill. Warning

10-12-5

Detail 22377141

Basic - In-use ice scoop stored on soiled surface between uses. Scoop in visibly soiled ice scoop holder. Operator cleaned during inspection. Corrected On-Site Warning

31B-04-4

Detail 22377140

Basic - No handwashing sign provided at a hand sink used by food employees. Expo hand sink. Operator replaced. Corrected On-Site Warning

Jan 25, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

27-16-4

Detail 21726936

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink-both hand sinks at pizza station Warning - From follow-up inspection 2023-01-25: Water at handwash sink 87F Time Extended

Jan 24, 2023

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 4Basic: 1Total: 8

01B-02-5

Detail 21723356

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. calamari (49F - Cold Holding); beef (49F - Cold Holding); scallops (49F - Cold Holding); cooked pasta (58F - Cold Holding); shrimp (58F - Cold Holding); fish (58F - Cold Holding); cooked pasta (60F - Cold Holding) In flip top cooler at end of cook line. Operator states food items placed in unit over four hours ago. Not prepped or portioned. Food items taken from walk in and placed directly in unit. Warning

03A-02-5

Detail 21723361

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (60F - Cold Holding) on cook line. Operator states pasta taken out for one hour. Placed in cooler. calamari (49F - Cold Holding); beef (49F - Cold Holding); scallops (49F - Cold Holding); cooked pasta (58F - Cold Holding); shrimp (58F - Cold Holding); fish (58F - Cold Holding); cooked pasta (60F - Cold Holding) In flip top cooler at end of cook line. Operator states food items placed in unit over four hours ago. Not prepped or portioned. Food items taken from walk in and placed directly in unit. Corrective Action Taken** Corrective Action Taken Repeat Violation Admin Complaint

03B-01-6

Detail 21723359

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatball (118F - Hot Holding); on stove top. Chef states meatballs hot holding for over four hours. Corrective Action Taken Warning

01C-03-4

Detail 21723360

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

22-02-4

Detail 21723354

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. ice machine. Warning

16-37-1

Detail 21723357

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-quaternary Warning

27-16-4

Detail 21723355

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink-both hand sinks at pizza station Warning

08B-38-4

Detail 21723358

Basic - Food stored on floor. Chicken on floor walk in cooler Warning

Nov 21, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

09-01-4

Detail 21586535

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched whole pizza pie - took food out of the oven and placed in to go box; operator educated employee; employee washed hands and used spatula Corrective Action Taken

03A-02-5

Detail 21586538

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (44-45F - Cold Holding) in reach in cooler at cook line; as per operator food not prepared or portioned today Food out of temperature for 30 minutes; cooler left opened Food moved to walk-in cooler Corrective Action Taken Repeat Violation

31A-01-4

Detail 21586540

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Ice being dumped in handwash sink at servers area and strainer with lemons in handwash sink at the bar. Operator removed Corrected On-Site

08B-38-4

Detail 21586537

Basic - Food stored on floor. Chicken containers on the floor in walk-in cooler; Operator stored properly Corrected On-Site

10-01-5

Detail 21586536

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle in flour container at cook line Operator removed Corrected On-Site

02D-01-5

Detail 21586539

Basic - Working containers of food removed from original container not identified by common name- flour container at cook line Operator labeled Corrected On-Site

Feb 18, 2022

Routine - Food

Call Back - Complied

Basic: 2Total: 2

35B-01-4

Detail 20872175

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-02-18: Time Extended

16-46-4

Detail 20872174

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-02-18: Time Extended

Feb 17, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 5Total: 8

01B-02-5

Detail 20870060

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (49F); cooked potatoes (49F cannelloni bean mix (50F) in walk in cooler. Foods in cooler over night per Chef. Warning

03A-02-5

Detail 20870062

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) diced tomatoes (54F); cooked potatoes (55F); Pork (54F); cooked spinach (55F - Cold Holding) in middle expo cooler. Foods in cooler less than 4 hours per Chef. Containers moved to alternate cooler and ice added to quick chill 2) cooked pasta (49F); cooked potatoes (49F);, cannelloni bean mix (50F) in walk in cooler. Foods in cooler over night per Chef. See stop sale. No TCS foods to be stored in unit over night. 3) cooked pasta (68F) on ice. Ice level and in prep table less than 3 hours per Chef. Ice added to quick chill. Corrective Action Taken Warning

01C-03-4

Detail 20870064

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

35B-01-4

Detail 20870065

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

08B-38-4

Detail 20870063

Basic - Food stored on floor. Case of chicken on floor in walk in cooler. Container moved to shelf. Corrected On-Site Warning

35B-02-4

Detail 20870061

Basic - Insect control device installed over food preparation area. Warning

31B-04-4

Detail 20870059

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Warning

16-46-4

Detail 20870066

Basic - Old labels stuck to food containers after cleaning. Warning

Sep 28, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 5Total: 9

22-57-6

Detail 20544431

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

08A-05-6

Detail 20544432

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and eggs over cheese in 2 door reach in low boy across from fryers. Operator inverted Corrected On-Site

29-42-4

Detail 20544428

High Priority - Vacuum breaker broken at mop sink

22-02-4

Detail 20544425

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior has black slime buildup

14-01-5

Detail 20544430

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop panko bread crumbs. Operator removed bowl Corrected On-Site

12B-07-4

Detail 20544429

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee glass bottle of water on cutting board and employee bottle of water on prep table. Operator removed and also advised to sanitize area

40-06-5

Detail 20544426

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on clean dish rack. Operator removed Corrected On-Site

35B-01-4

Detail 20544427

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

16-46-4

Detail 20544424

Basic - Old labels stuck to food containers after cleaning. Old beef and artichoke label stuck to containers of beans and pasta in walk in cooler. Operator removed labels Corrected On-Site