EL CALERO

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Lady's room

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of cooked ham. Operator moved beef to bottom shelf.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server washed hands with soap and warm water Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 45F. Frigidaire cooler. Operator moved to other cooler Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed box of chicken at room temperature per operator purchase today left out less than 4 hours. Operator placed in freezer for quick chill. Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen light shield missing.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution chlorine 25 PPM . Operator added more chlorine rechecked 50 PPM . Corrected On-Site

Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Fresh eggs over tomatoes in reach in cooler - operator moved eggs to lower shelf. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Drink container in hank sink - operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open bottle of water. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Pot is stew on kitchen floor. Pot of stew on kitchen floor - operator moved to shelf. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Bags of meat and poultry sitting out at room temperature- operated moved to cooler. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Sanitizer replaced and tested 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with mildew buildup

Intermediate - Handwash sink used for purposes other than handwashing. Employee cutting pineapple using hand wash sink to dump pineapple peels

Basic - Bowl or other container with no handle used to dispense food. 2 oz cup used to scoop MSG and black pepper above flip top cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on shelf above flip top cooler

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup of coffee on flip top cooler

Basic - Employee eating while preparing food. Employee open container of Belvita breakfast biscuits on top of flip top cooler

Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter cutting pineapple