HAPPY HOUSE

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed #2 from left chest freezer Warning - From follow-up inspection 2026-04-24: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease. Hood filters soiled, gaskets at reach in coolers soiled Warning - From follow-up inspection 2026-04-24: Next unannounced Time Extended

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced pork,dice pork,spare ribs. Per operator removed from freezer 12/02 operator date marked.Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fried chicken chunks, cooked chicken strips prepared more than 24 hours. Operator date marked Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In rice containers. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in freezer.

Basic - Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with msg. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cornstarch container surface with excess cornstarch. Operator cleaned and sanitized. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (68F - Cold Holding) on cook line per operator held out of temperature thirty minutes. Operator placed in cooler to chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed diced pork, sliced pork removed from freezer 24 hours ago not date marked.operator date marked Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled. Corrected On-Site

Basic - Can opener blade not readily removable for cleaning or replacement.

Basic - Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in corn starch container the handle in contact with the corn starch. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of food containers soiled with grease, food debris, dirt, slime or dust.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 200+Ppm chlorine. Operator diluted rechecked 100 Ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot lid in handwashing sink. Operator removed Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bags of pork in reach in cooler. Operator stated removed from freezer 2 days . Operator date marked Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense rice. Operator removed Corrected On-Site

Basic - Food stored on floor. Bags of sugar,soy sauce ,cooking oilstored on floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located by rice cooker.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm. Operator diluted rechecked 100 Ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bag of chicken and pork in reach in cooler. Per operator removed from freezer yesterday. Operator date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense kiko rice. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the handle of scoop in contact with rice. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip top soiled with grease, food debris, dirt, slime or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet nesting in mop bucket.

Basic - Working containers of food removed from original container not identified by common name. Working containers of salt and msg cornstarch removed from original container not identified by common name. Operator labeled. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dent in can compromised seal. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen area. Operator removed to clean. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in kitchen area. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer at back kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve plates not inverted. Operator turned plates over.

Basic - Stored food not covered. Observed stored egg rolls and chicken tempura not covered in reach-in cooler at kitchen area. Operator covered. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in sanitizer solution at kitchen area. Operator placed in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of flour, salt, sugar not in origional packaging not labeled in kitchen area. Operator wrote common names on bins. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed metal can used for scooping uncooked rice from container in kitchen area. Operator removed can. Corrected On-Site

Basic - Stored food not covered. Observed open package of tofu in reach-in cooler. Operator removed and placed in food safe container. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket at back kitchen area. Operator removed mop and hung correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several bins of food removed from original container with no common name label. Operator wrote common name on each bin. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over soy sauce in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored in handwash sink at cookline. Operator removed Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork found in refrigerator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on sauces stored in walk-in cooler. Per operator, items were prepared on 02/13/2022.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at dishwashing area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense sauce. Repeat Violation

Basic - Can opener blade not readily removable for cleaning or replacement.

Basic - Food not stored at least 6 inches off of the floor. -Observed cases with food items stored on walk-in cooler floor.

Basic - Food stored on floor. -Observed containers with various food items stored on kitchen floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed exterior of food containers soiled with black substance. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed shrimp and chicken thawing in standing water at on kitchen floor. Operator removed both items to prep sink under running water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above carrots in flip top cooler on cookline. Operator rotated. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed pot cover stored in handwash sink by cookline. Operator removed. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed no bowl container used to dispense sugar, rice and msg in storage area. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above food for public consumption in maxxcold reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed container with employee toothpaste and toothbrush stored on shelf with sauces on cookline

Basic - Floor area(s) covered with standing water. Observed standing water in front of walk in cooler.

Basic - Food stored on floor. 1) Observed containers with salt, sauce and rice stored on floor in kitchen area. 2) Observed cooking oil stored on floor in front of white freezer by back door. 3) Observed multiple buckets with food stored on floor under prep table on cookline. 4) Observed pastries stored in chest freezers not covered in storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of food storage containers soiled under prep table in front of cookline

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at the back of the restaurant.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of Ge reach in cooler soiled on cookline.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in max cold reach in cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wet wiping cloth solution stored on floor by three compartment sink.