Nov 2, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken stored above cheese inside walk in freezer. Operator inverted products.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hot box station by drive through. Chicken products have Not been time marked. Food in unit less than 1 hour. Operator time marked 11-3. Corrected On-Site