DIXIE PIG BBQ

High Priority - Raw animal food stored not properly separated from ready-to-eat food. Raw eggs stored right next to raw shell eggs Employee placed eggs on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F Pork 45F Employee moved pork to reach in Cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a pink liquid identified as a degreaser located on rack at 3Compartment sink. Employee labeled spray bottle Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In front of Asber cooler Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in 3 Compartment sink. Employee washed hands ai handwashing sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator placed drinks on bottom shelf of prep table Corrected On-Site

Basic - Floor tiles missing. In front of 3 Compartment sink Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw in flip top cooler at 48F Operator discarded Cole slaw

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid identified as degreaser located under 3 compartment sink. Operator labeled container. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In front of smoker

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 Compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Floor tiles missing and/or in disrepair. Around smoker and Asber Cooler

Basic - Water leaking from pipe and/or faucet/handle. At Hand wash sink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed asber reach in cooler collard greens (47-50F - Cold Holding) in a covered 5 gallon plastic container. Not portioned or prep today Per operator stored overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed asber reach in cooler collard greens (47-50F - Cold Holding) in a covered 5 gallon plastic container. Not portioned or prep today Per operator stored in reach in overnight. See sale.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed collard greens (47-50F - Cold Holding) stored in a 5 gallon covered plastic bucket.

Basic - Bowl or other container with no handle used to dispense brown sugar and bbq spices and salt. Operator removed Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed flip top cooler on cook line water leaking into a pan.

Basic - Floor tiles missing and/or in disrepair in front of the smoker. Repeat Violation

Basic - Missing drain plug at dumpster.

Intermediate - Spray bottles containing toxic substance not labeled. 1. Containing Lysol 2. Degreaser Operator labeled both bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense salt. Operator removed Corrected On-Site

Basic - Equipment in poor repair. Observed flip top cooler in kitchen leaking water into pan to prevent water from leaking onto floor.

Basic - Floor tiles missing and/or in disrepair though out the kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle stored in Cooler

Basic - Floor tiles missing and/or in disrepair. In front of smoker Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Grease

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Next to smoker

Basic - Missing drain plug at dumpster.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picking up burger buns and hotdog buns. Employee discarded buns as placed on gloves to handle RTE food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom. Operator placed new roll

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer below 3 compartment sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of Gatorade on table while seasoning ribs

Basic - Employee with no hair restraint while engaging in food preparation.