FARM TO FORK MEALS

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at the time of inspection Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No Heimlich maneuver/choking sign posted. Operator print and posted Heinrich maneuver sign Corrected On-Site

High Priority - Live, small flying insects found, 3 flies hovering in garbage can. Trash removed, flies eliminated. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Pork. Walk In Freezer. Manager removed to pallet Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Equipment and utensils not sanitized between washing and rinsing

Basic - Ice buildup in walk-in freezer.

Basic - Wiping cloth sanitizing solution stored on the floor. Manager removed sanitizer bucket from off the floor.

High Priority - Dented/rusted cans present. See stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee Mens room

Intermediate - No soap provided at handwash sink. Employee mens room

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to prep sink

Basic - Covered waste receptacle not provided in women's bathroom. Employee rest room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discard item Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bottle of drinking water located on top shelf inProduce cooler Chef discard item. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of black eye peas on storage shelf.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - Spray bottle containing bleach toxic substance not labeled. Operator labeled. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing meat wearing a watch.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with flour and brown sugar . Operator removed Corrected On-Site

Basic - Old labels stuck to food containers after cleaning on rack in dishwashing area Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing degreaser substance not labeled. Operator labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic water bottle on spice shelf.

Basic - Old labels stuck to food containers after cleaning on rack in dishwashing area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table. Operator placed in bucket. Corrected On-Site

Basic - Working containers of flour and sugar removed from original container not identified by common name. Operator labeled Corrected On-Site

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Operator states freezer broke previous day. Operator in the process of transferring food to trailer freezer

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages stored on top of boxes of Brussels sprouts in walk in cooler

Basic - Food stored on floor. Raw salmon stored uncovered on floor in walk in freezer

Basic - Stored food not covered. Salmon uncovered in walk in freezer