PZZA GROUP LLC

High Priority - Food with mold-like growth. See stop sale. Observed cut tomatoes at pizza flip to with mold like growth . Manager discarded at will during the inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerome Johnson expired May 19, 2023

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over customers pizza ingredients in walk in cooler. Manager removed and stored to the lower shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At rear of kitchen, no vacuum breaker at mop sink with hose attached.

Intermediate - Handwash sink used for purposes other than handwashing. At rear of kitchen near exit door, designated hand wash sink used for other purposes as evident by wet wiping cloth inside sink.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. At cook line, sticky fly trap stored over prep table where pizza sauce is stored. Operator removed device. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, plastic keyboard cover soiled with food debris. Operator removed covering to clean. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Chemical spray (Raid bug spray and Hot Shot bug spray) on top shelf of triple sink clean dishes rack. Operator removed Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic container stored on top shelf by triple sink area not inverted. Operator inverted Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink needs sign at hand wash sink by pizza prep table

Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes left open in back storage area not inverted, exposed to dust from ceiling Operator inverted Corrected On-Site

Basic - Stored food not covered. In lowboy cooler under pizza prep flip top, multiple foods left uncovered

High Priority - Employee washed hands with cold water. Reviewed hand washing technique with operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken nuggets (61-64F - Cold Holding) low boy pizza station. Per operator held less than two hours. Operator placed in walk-in freezer for quick chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink used for purposes other than handwashing. Observed small plastic soufflé cups and lids in hand washing sink in back of kitchen. Operator removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license on display expired December 1 2021

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-03-21: Basic - Current Hotel and Restaurant license not displayed. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen pizza prep line sauce box- observed container of cooked chicken wings and 52°F. Operator immediately moved container of chicken wings to freezer for quick chill. Corrective Action Taken