GINGERS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live roach crawling on food preparation table in kitchen. Operator killed and sanitizer table. Corrected On-Site Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022 Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Repeat Violation Admin Complaint - From follow-up inspection 2022-12-13: Per operator repair service has been contacted. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-12-13: High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-12-13: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Per operator- Main cookline reach in not working. Warning - From follow-up inspection 2022-12-13: Basic - Equipment in poor repair. Per operator- Main cookline reach in not working. Warning Time Extended

Basic - - From initial inspection : Basic - Gap in Hood filter for automatic fire suppression/exhaust system on cookline. Warning - From follow-up inspection 2022-12-13: Basic - Gap in Hood filter for automatic fire suppression/exhaust system on cookline. Warning Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat veggie burgers in chest freezer. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa - per operator made in house - date marked 11-16. Reviewed proper date marking with operator. See stop sale. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 18 droppings on the floor in storage room off of bar. Operator immediately cleaned the area. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa - per operator made in house - date marked 11-16. Reviewed proper date marking with operator. See stop sale. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Equipment in poor repair. Per operator- Main cookline reach in not working. Warning

Basic - Gap in Hood filter for automatic fire suppression/exhaust system on cookline. Warning