4072 NE 5 TERR, Oakland Park, FL 33334
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training expired. Owner instructed employee to be recertified before the end of the month. All other employees are certified. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked frozen spaghetti in Walk removed from freezer and stored in Walk In Cooler over night missing date marking to track refrigeration time. Observed operator discarded product Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on Prep table while food is being prepped. Employee removed cellphone and sanitize area Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contained clear liquid(Chlorine) Operator labeled spray bottle Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice dispenser with handle in cooked rice. Employee removed rice dispenser from container with cooked rice Corrected On-Site
Basic - Missing drain plug at dumpster.
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator added more sanitizer (Quaternary ammonium) until the desired minimum strength of 200ppm was reached Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 Compartment sink blocked by electric fan Operator removed fan from in front of Hand wash sink Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Alkaline drinking water on top of prep table in front of Dry Storage Rack. Operator removed and discard drinking water Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; ziplock bag of raw pork stored over ziplock bag of bananas. Operator moved pork below bananas. Corrected On-Site Warning
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in kitchen behind water heater. Operator eliminated. Corrected On-Site Admin Complaint
Basic - Dead roaches on premises. 2 dead roaches in kitchen under prep sink. Operator removed. Corrected On-Site Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator to be printed and posted Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New addition area remodel with walk-in cooler, reach in freezer, prep tables, dry storage, bathrooms, hand washing sinks, prep sink Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator to be printed and filled out by all employees Corrective Action Taken
Basic - No handwashing sign provided at a hand sink used by food employees. In all hand washing sinks on new preparation area addition. Emailed sign to operator to be printed and posted Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action