BURGER 48

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-04-25: Operator now using quat sanitizer. No quat chemical test kit. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-25: Per operator class was scheduled but postponed from the recent flooding. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-04-25: Basic - Exterior door has a gap at the threshold that opens to the outside. Warning Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored behind broccoli in upper section of cookline flip top. Operator stored all items properly. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - cooked beef (73-77F); cooked chicken (73-77F); cooked vegetables (73-77F). Per operator items were removed from refrigerator and placed out just less than an hour ago. Reviewed proper cold holding and Time as a Public Health Control. Operator decided to utilized Time as a Public Health Control. Printed TPHC form for operator and reviewed. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator adjusted solution. Chlorine 100ppm. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by refrigeration equipment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - No Heimlich maneuver/choking sign posted. Printed for operator and operator posted. Corrected On-Site Warning