CHARLEYS CHEESESTEAKS WINGS

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup, no lid on back counter behind flat top grill. Operator corrected. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a ladle (used to apply oil to flat top grill) stored where in contact with trash can. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs being held in room temperature water (84°F) on back counter. Operator cleaned, sanitized, and stored dry. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Two hand wash stations (center and rear) no paper towels. Manager corrected. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloths on kitchen work stations,not stored in sanitation solution. Operator correctly stored. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fully cooked wings ambient cooling on counter at 91°F. Operator states for less than 1 hour. Removed to walk-in cooler for rapid cooling. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed only 2023 expired license posted.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored on countertop in room temperature water. Operator removed, cleaned, sanitized, and stored dry. Corrective Action Taken