92 KOREAN CHICKEN

Basic - Employee eating in a food preparation or other restricted area. Operator discarded food item Corrected On-Site

High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over cooked rice. Walk In Cooler. Manager removed beef and placed on bottom shelf. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop ice.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a pink liquid.identified as a degreaser.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 bottle drinking water found in Walk In Cooler

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched bare body parts with gloves Employee washed hands and replaced gloves

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over Spicy Sauce. Manager moved eggs to shelf bottom shelf

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.