TRIPPING ANIMALS TAPROOM

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline flip top - raw fish stored over ready to eat cheese sticks. Operator stored all items properly. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Bar - operator stored scoop properly. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and began cutting raw fish without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in triple sink. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw beef not right next to cooked chicken and abov Bre cheese Operator moved beef to the bottom shelf Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3Compartment sink Operator replaced paper towels Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Portable fire extinguisher missing from its designated location. For reporting purposes only.