DEAR OLIVIA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in walk in cooler. Operator removed raw shell eggs. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup hot holding at 118F at wait station. Per operator, soup reheat and transfer to unit 10 minutes prior to the inspection. Operator reheat soup on stove top to 185F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.

Intermediate - No soap provided at handwash sink in wait station. Operator refilled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substances buildup inside ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf above food preparation table. Operator discarded. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle stored in container with pudding. Operator discarded at will. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on shelf next to sandwich buns. Operator relocate sanitizer bucket stored Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-08-21: Test strips ordered. Time Extended

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-08-21: Test kit ordered Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in walk-in freezer. Warning - From follow-up inspection 2025-08-21: Time Extended

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink.