HAAGEN DAZS ICE CREAM

Basic - Cases of water, sodas and Powerade stored on floor next to Triple sink.

Basic - Nonfood-contact surface soiled with food debris. Lower shelf in lowboy next to hands washing sink. Manager cleaned during inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer 50 PPM. Manager remade to 100PPM. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen next to walk in freezer. Operator provided Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training will be reviewed at the next routine inspection.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Ice machine reflector soiled in kitchen, operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation

Basic - Interior of standing freezer in disrepair/has exposed insulation in kitchen opposite 3 compartment sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0 ppm chlorine, operator remade , test strip not provided by establishment, Inspector test strip did not get a reading. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense sprinkles by front counter. Operator removed Corrected On-Site

Basic - Ceiling vents soiled in dry storage area. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Ice cream containers not stored at least 6 inches off of the floor inside walk in freezer. Operator elevated Corrected On-Site

Basic - Ice machine reflector soiled. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned water on Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled. True reach in cooler gasket soiled by front counter. Operator cleaned and sanitized during inspection. Corrected On-Site