SCARLETT'S CABARET

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Operator uses paid during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with buildup of debris. Operator cleaned and sanitized. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the bar soda guns and holsters.

Basic - Grill brush stored directly on the floor between uses. Operator relocated to shelf. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Ripped/worn tin foil used as shelf cover. Observed above steam table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored behind containers of Shredded Cheese and Pico de Gallo. Chef moved raw shell eggs to the front. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger Station Flip Top- Shredded Cheese (41-50F - Cold Holding). Per Chef food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Chef removed overfilled portion and stored in Walk in cooler to quick chill. Corrective Action Taken

Basic - Ice buildup in Dukers reach-in freezer

Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance. In dishwashing area. - From follow-up inspection 2025-02-14: Same- Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer Cooker- ; Cheese Cubes (47F); Blue Cheese Crumbles(46-47F). Per employees food items in unit overnight. Items not prepared or portioned today. Observed all three vents soiled with accumulation dust. See Stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer Cooler- ; Cheese Cubes (47F); Blue Cheese Crumbles(46-47F). Per employees food items in unit overnight. Items not prepared or portioned today. Observed all three vents soiled with accumulated dust. See Stop sale

Basic - 1) Ceiling/ceiling tiles/vents soiled with accumulated grease, dust in kitchen. 2) Walk in cooler vents soiled with accumulated dust.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in kitchen. Employee hanged during inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cheese (69F - Hot Holding); Cooked chili (70F - Hot Holding). Per Manager food items in unit less than 2 hours. Items not prepared or portioned today. Observed unit on but not heating items. Employee moved to stove to reheated. Instructed cook not to use unit.

Basic - Bowl or other container with no handle used to dispense sauce in M3 Turbo Air reach in cooler. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above flip top in kitchen. Employee removed Corrected On-Site

Basic - Equipment in poor repair. Do not use Steam Table until it is fixed.

Basic - Ice buildup in Duckers reach-in freezer

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucked. Employee hanged during inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of salsa in Turbo Air double doors reach in. Manager removed. Corrected On-Site

Basic - Bucket of pickles stored on floor in walk in cooler. Manager elevated. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen.

High Priority - Raw animal food stored not properly separated from ready-to-eat food.. Container of Raw shell eggs stored behind container of cheese in flip top across from fryer. Chef stored correctly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of salsa and marinara sauce in flip top across from grill. Chef removed. Corrected On-Site Repeat Violation

Basic - Ice buildup in Duckers reach-in freezer at entrance of kitchen next to hand washing sink..

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled. Chef labeled water and oil bottles during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled. Chef labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in Marinara sauce Asbury Flip top in kitchen. Chef removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Chef labeled during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. William has Training provided by EFood Trainer online course. Warning - From follow-up inspection 2021-10-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-10-21: Time Extended