AMF PEMBROKE PINES #311

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles at by bar hand sink. Manager unsure of contents and dumped bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup by baffle on right wall of ice machine bin.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Unused soda nozzle at far end of bar has mold like buildup. Manager cleaned and wrapped with plastic to prevent use. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager inverted. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on sour cream stored in refrigerator. Per operator, item open on 05/06/2024.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance buildup in soda nozzle at bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.

Basic - Single-service articles not stored inverted or protected from contamination. Observed takeout plates not stored inverted at front line.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook picked up paper from floor while wearing gloves , then plated cooked chicken wings without washing hands and changing gloves. Told cook to wash hands and change gloves. Cook complied Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets/ bands while cooking. Informed manager

Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat. Raw beef patties stored over French fries inside true freezer in cook line. Operator moved raw beef and stored correctly. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth @0ppm quaternary in cook line. Operator remade to 200ppm quaternary. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table - front counter, employee placed under shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles, bar area, employee cleaned and sanitized Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee placed utensils in 135°F Corrected On-Site