C C CHINESE TAKE OUT

High Priority - Employee washed hands with no soap after switching from working with raw chicken. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above box of raw shrimps in storage area large chest freezer. Manager inverted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection. Corrected On-Site

Basic - Buckets of sauces stored on floor in walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site

Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Shelf under rice cookers soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cases of Raw Shell eggs (78F - Cold Holding). Per Manager food items stored next to dry storage area less than 4 hours. Items not prepared or portioned today. Observed items stored at room temperature. Manager moved to walk in cooler to quick chill. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site

Basic - Container of sauce stored on floor in dry storage area. Manager elevated. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense flour. Manager removed during inspection. Corrected On-Site

Basic - Container of flour stored on floor in dry storage area next to Large chest freezer. Manager elevated. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By Three Compartments sink and next to exit door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloths on prep table in kitchen. Manager stated in sanitizer bucket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked ribs in Daewoo white refrigerator. Manager inverted. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above cases of raw pork in walk in cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

Basic - Containers of sauces stored on floor in walk in cooler. Manager elevated. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pork stored in standing water next to triple sink. Manager stored under running water. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above bag of shredded coconut in triple doors true reach in. Manager inverted. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw pork in walk in cooler. Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from wok. Cooked shrimps (41-48F - Cold Holding). Per Manager food items in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved top part to walk in cooler to quick chill. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ribs stored in standing water next to triple sink. Manager stored under running water. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the tumbler in kitchen.

Basic - Working containers of vinegar removed from original container not identified by common name. Manager labeled vinegar bottle during inspection. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in hand washing sink in kitchen. Manager fixed during inspection. Corrected On-Site

Basic - Stored food not covered in white refrigerator across from walk in cooler. Coconut shrimp package not covered. Manager covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawed in standing water in pan next to triple sink. Manager stored under running water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked ribs in Daewoo refrigerator. Manager inverted. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing . 2 ceiling tiles missing in lobby front counter.

Basic - Ceiling tile shows damage or is in disrepair. 4 ceiling tiles with water mark in front counter lobby area.. Repeat Violation

Basic - Container of oil stored on floor in kitchen by triple sink. Manager elevated. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on cart holding spiced in cooking area. Employee removed. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Single-service articles improperly stored. Sleeves of to go plates stored on floor on dry storage area. Manager elevated. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Package of raw chicken feet stored above bag of beef in storage chest freezer. 2) Container of raw shell eggs stored above case of corn in walk in cooler. Manager inverted. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - 1) Gallon of oil stored on floor in kitchen. Manager elevated oil. 2) buckets of soy sauce stored on floor in kitchen and walk in cooler. Cases of chicken stored on floor in walk in cooler. Corrected On-Site

Basic - Ceiling shows damage or is in disrepair front counter. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored in cooking area between containers of spices and condiments. Manager removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Screen in door torn/in poor repair. Exit door in kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw chicken stored above open bag of coconut flakes in true freezer. Manager inverted. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing procedures. Employee washed hands correctly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled Sanitizer bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in container of shredded cooked pork. Cook removed Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair front counter and storage area..

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Food stored on floor. Bucket of sauce stored on the floor in back of kitchen. Employee elevated. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board on prep table by kitchen exit door. Manager removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork and raw shrimp thawed at room temperature next to triple sink. Employee placed partially frozen items under running water. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site

Basic - Ceiling tile missing by front counter.

Basic - Ceiling tiles soiled with water stains by front counter and in cook line. Some ceiling tiles not smooth and easily cleanable in cook line and food storage rooms. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Raw beef next to Bbq oven. Cook elevated Corrected On-Site

Basic - Rice not covered in dry storage room. Operator covered Corrected On-Site

Basic - - From initial inspection : Basic - Some Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-08-24: Time Extended