CHICK 'N CHOP ON THE GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Raw roast beef (48F - Cold Holding); salsa (47 - Cold Holding); raw chicken breast (46F - Cold Holding), operators moved items to reach in freezer for a quick chill. Operator contacted technician. Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen, employee cleaned and sanitized. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in Cooler- advised operator not to stored any time temperature control food inside unit, until technician verifies proper cold holding temperatures of 41F or below. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along the cook line. -soiled mop sink, build up of black like substance. Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Observed giro meat- (70F - cooking), half gyro, made yesterday on cone. Employee discarded. Warning

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed giro meat- (70F - cooking), half gyro, made yesterday on cone. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs on same shelf of butter and gourmet sandwich wrap. Employee placed shell eggs on bottom shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potatoes (119F - Hot Holding), employee removed and reheated to 165F Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled can opener -cutting board on prep table. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler, employee provided. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site Warning

Basic - Bathroom facility not clean. -soiled sink -soiled floor around toilet Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing chicken, manager provided hat. Corrected On-Site Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Standing water back of front counter cooler in dinning room area. Warning

Basic - Floor soiled/has accumulation of debris. - from dining room corridor to bathrooms Warning

Basic - Food stored on floor. -one box of cooking oil on floor, next to ice machine. Employee moved to shelf Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of cooking oil box, employee removed to be clean and sanitize Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters in cook line, substantial build up of grease and soil. -mop sink black like substance inside Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings left to defrost at ambient temperature, Employee placed on walk in cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Prep station Flip top; cut lettuce (50F - Cold Holding); coleslaw (51F - Cold Holding); cut tomatoes (50F - Cold Holding) -Prep station lower cooler; assorted single service sauces (48-50F - Cold Holding) Per operator food held less than 4 hours. Ice added for a quick chill. Corrective Action Taken Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided and explained Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter-lower cooler, open gallon of milk, Employee dated. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles-self dispenser. Employee removed, cleaned and sanitized Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler, container of cooked rice, made yesterday morning, operator dated Corrected On-Site Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. 5 broken tiles in front of triple sink 1 broken tile next to WIC 3 broken tiles front counter cook line Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dryer rack, next to triple sink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Prep station-low boy cooler; assorted dressing sauces (48-50°F - Cold Holding) -Prep station- flip top-cut tomatoes (52°F - Cold Holding); cut lettuce (58°F - Cold Holding); coleslaw (57°F - Cold Holding). Per operator food held less than 4 hours. All TCS foods moved to Walk in cooler for a quick chill Corrective Action Taken Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler-Containers of lentil, yellow rice, white rice. Employee dated Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Broken tiles: -Cook line , in front of grill, standing water inside - entrance of walk in cooler, standing water inside -In front of triple sink Warning

Basic - Hole in or other damage to wall. Broken frame, entrance of walk in cooler Warning

Basic - In-use ice scoop stored on soiled surface between uses. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tulio Monagas, expired on June 17/2021 Warning - From follow-up inspection 2021-07-13: Observed no food manager certificate Time Extended - From follow-up inspection 2021-07-15: Observed no Food Manager Certificate Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Prep station ; cut tomatoes (48°F - Cold Holding); cut lettuce (46°F - Cold Holding); guacamole (49°F - Cold Holding); sour cream (49°F - Cold Holding), per operator food held less than 4 hours, ice add for a quick chill. -front line-Flip top; cut lettuce (50°F - Cold Holding); coleslaw (49°F - Cold Holding); cut tomatoes (50°F - Cold Holding); cooked peppers (48°F - Cold Holding). Per operator food held less than 4 hours, all TCS foods moved to a working cooling unit, operator contacted technician. Warning - From follow-up inspection 2021-07-13: Observed prep station TCS foods (40-41°f) Front line- flip top/ low boy cooler, out of service, no food stored inside. Operator is waiting for technician to arrive. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tulio Monagas, expired on June 17/2021 Warning - From follow-up inspection 2021-07-13: Observed no food manager certificate Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line- flip top/ low boy cooler Warning - From follow-up inspection 2021-07-13: Observed cold equipment not working Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line- flip top Reach in cooler Warning - From follow-up inspection 2021-07-13: Observed no ambient thermometer Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Prep station ; cut tomatoes (48°F - Cold Holding); cut lettuce (46°F - Cold Holding); guacamole (49°F - Cold Holding); sour cream (49°F - Cold Holding), per operator food held less than 4 hours, ice add for a quick chill. -front line-Flip top; cut lettuce (50°F - Cold Holding); coleslaw (49°F - Cold Holding); cut tomatoes (50°F - Cold Holding); cooked peppers (48°F - Cold Holding). Per operator food held less than 4 hours, all TCS foods moved to a working cooling unit, operator contacted technician. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tulio Monagas, expired on June 17/2021 Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of garlic sauce, container of curry sauce, container of sweet potatoes, Made on 7/10/21. Employee dated Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line- flip top/ low boy cooler Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee placed correctly , soap/ wash/ rinse / and made new sanitizer solution Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Container of garlic sauce, container of curry sauce. Employee placed on shelves Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Frigidaire RIF Repeat Violation Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dirty knife on prep area. Employee moved to be clean and sanitized Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line- flip top Reach in cooler Warning

Basic - No handwashing sign provided at a hand sink used by food employees. HWS front counter, sign provided, employee posted Corrected On-Site Warning