HAMPTON INN PEMBROKE PINES

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed , operator printed and posted. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6/5/2023

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True refrigerator -glass door; free shell hard boiled eggs (54F - Cold Holding), observed eggs stored on plastic bags, inside cardboard box. Per employee food inside unit since yesterday, employee discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today.True refrigerator -glass door; free shell-hard boiled eggs (54F - Cold Holding), observed eggs stored on plastic bags, inside cardboard box. Per employee food inside unit since yesterday, see stop sale

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses 4 H time procedures for buffet temperature control food items. Form provided and explained Corrective Action Taken

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Red apples on buffet bar, employee removed . Corrective Action Taken

Basic - Cloth used as a food-contact surface. Reach in cooler- two cloths covering containers of apples. Employee removed Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. RIC- apples stored inside cardboard box, employee removed from box. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Foodborne Illnesses poster provided Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand sink blocked by coffee dispenser in kitchen.

Basic - Food stored on floor. -Observed box of dry cereal on floor in kitchen. Operator removed from floor. Corrected On-Site

Basic - Single-service articles improperly stored. -Observed boxes holding single use bags stored on floor in dry storage closet in kitchen.