AUNT I'S JAMAICAN RESTAURANT

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Toxic substance/chemical improperly stored. - Observed a spray bottle containing cleaning chemical stored on shelf above bucket with jerk seasoning. Operator relocate jerk seasoning to dry storage room. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical in prep area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in rice bucket.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation old food residue buildup on can opener blade. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at dishwashing area. Repeat Violation

Basic - Can opener blade not readily removable for cleaning or replacement.

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. -Observed various food items stored on walk in cooler and freezer floor. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in seasoning container. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.

Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not label.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance on can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in container with peas.

Basic - Stored food not covered. -Observed an uncovered container with cut mixed vegetables stored in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at wait station. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in Avantco freezer not segregated of identified from restaurant foods.

Basic - Food stored on floor. Observed box with cabbages and container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles stored in rice and peas containers at dry storage area. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at storage area.

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed cases with food items stored on walk-in freezer floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice at dry storage area.

Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not identified by common name.

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2022. Observed current license displayed with expiration date of December 1, 2023 Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-cabbage with carrots (112F - Hot Holding). Per operator food hot holding less than one hour, employee reheated on the stove to 168F Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date, 3/10/2022

Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing yellow substance, next to storage cart of dirty dishes,operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -inside WIF, under shelves -inside WIC-under shelves -around mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, build up of food debris and grease -mop sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside yellow bucket, operator removed to store air dry Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed current DBPR license expired on 12/1/2021. Instructed person in charge to contact operator to renew license during inspection.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling tile with water damage in dry storage area in kitchen.

Basic - Food stored on floor. -Cooking oil stored on floor next to oven in kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Observed light shield missing in dry storage area in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. -No hand wash signage provided at sink behind front counter.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed dirty pots/ large buckets blocking hand sink in ware wash area in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No hand wash signage provided at sink behind front counter.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling tile with water damage in dry storage area in kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. -Observed floor coving cracked/missing under three compartment sink in ware wash area in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverages stored on salad Station make table and prep table in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cell phone stored atop microwave in kitchen. -Observed employee purse stored on container holding MSG in kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Observed light shield missing in dry storage area in kitchen.

Basic - Single-service articles improperly stored. -Observed boxes of single use cutlery kits stored on floor in dining room corridor leading to restroom.

Basic - Stored food not covered. -Observed bucket holding marinated snapper and cut butternut squash stored on shelf in walk in cooler not protected in kitchen.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet cloth stored on table behind front counter in dining room.

Basic - Working containers of food removed from original container not identified by common name. -Observed containers holding sugar and MSG with no labeling in kitchen.