15969 PINES BLVD, Pembroke Pines, FL 33027
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
Intermediate - No probe thermometer provided to measure temperature of food products. No available on site.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023 . Owner renewed on line during inspection. Observed new expiration date, December 1, 2024 Corrected On-Site
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over brownies in two door reach in cooler. Employee placed raw shell eggs on bottom. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on yellow bucket, Employee removed and stored properly. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment sells tiramisu made with raw eggs. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers tiramisu add with raw eggs. Sign provided to operator. Corrected On-Site Repeat Violation Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop seating on yellow bucket, Employee removed and stored properly Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand sink next to triple sink at 87°F.
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed paper towels above drain board where clean cook wares/ cups stored. Repeat Violation
Basic - Faucet/handle not functioning at plumbing fixture. Observed hot water handle at hand sink next to triple sink not functioning properly.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed black straws and red coffee stir sticks unwrapped at front counter area. Repeat Violation