FINGER LICKIN' PATTIES & PASTRIES

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with a pinkish liquid identified as a degreaser located at 3 Compartment sink Manager labeled spray bottle Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed dumplings hot held at 111F and yucca at 109F in kitchen. Per operator, both items cooked and 1 hours prior to the inspection. Operator reheat both items to 178-181F. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice held in walk in cooler. Per operator, rice cooked more than 24 hours prior to the inspection. Operator correctly date marked. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Observed a spray bottle with sanitizer stored on food storage shelf next to and above various food items. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. -Observed wiping cloth sanitizer bucket stored in hand wash sink at prep station. Operator removed Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. -Observed containers with food items stored on walk in freezer floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep station not stored in sanitizer solution between uses. Operator placed cloth in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not identify by common name. Operator labeled container. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with sanitizer stored on food storage shelf next to various food items. Operator relocate sanitizer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in prep area block with garbage container. Operator removed container. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At front line service stations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on ceiling at front line area.

Basic - Stored food not covered. -Observed uncovered container with cooked chicken stored in walk-in cooler. Operator covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. -Observed various containers with seasoning in storage area removed from original container not identified by common names. Operator label containers. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no additional vacuum breaker at mop sink when splitter added.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in dishwashing area block with rolling cart.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -Observed no measuring devices available for measuring utensils surface temperature, manager aware and informed. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks not identified and segregated in walk-in cooler.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen machine, Employee cleaned and sanitized. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils, Employee removed from water, washed and sanitized Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided and explained Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Front counter-cooler, employee drink in a plastic cup -kitchen two doors RIC- bottle of water. Operator removed both. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed multiple cloths stored at ware ware area hand sink in kitchen. Operator removed all cloths. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Throughout walk in freezer in kitchen.

Basic - Stored food not covered. -Observed speed racks holding patties not properly protected. Operator covered top rack with empty pan to properly protect all foods. Corrected On-Site