THE MAYOR'S CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine >200ppm

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef hash 49F at 9:45 am. Cook states item taken from Walk In Cooler and placed in flip top cooler at 7 am Cook placed item in Walk in Cooler in ice bath Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water on a food prep table alongside RTE food items(Bread) Employee be beverage container in Flip Top Cooler 2 bottles containing drinking water Employee removed and discard items Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed containers with raw butter patties stored over container with pickles in walk in cooler. Operator relocate burger patties. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on potato stored in walk in cooler. Per operator, potato cooked on 10/20/2021 early morning.

Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed containers with various food items stored on walk in cooler floor. Repeat Violation

Basic - Stored food not covered. -Observed several uncovered containers with TCS foods stored in walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.

Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in food preparation area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in turbo air freezer not identified. Operator discarded at will. Repeat Violation

Basic - Food stored on floor. -Observed containers with various food items stored on walk in cooler floor. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replenished sanitizer. Final reading 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over hotdogs in Deluxe freezer. Operator relocate raw fish. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade. Operator discarded at will. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked potato and pasta stored in walk in cooler. Per operator, both items cooked on 03/19/2024.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in vacuum packages in walk-in cooler. Operator removed to reach in freezer.

Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed containers with food items stored on walk in cooler floor.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs and then handled clean plates without changing gloves and wash hands. Educate employee. Employee change gloves and wash hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. -Observed raw ground beef and ham stored in same container at walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef and fish stored over ham in ham in walk-in cooler. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burger patty cold held at 55 degrees Fahrenheit in flip top cooler. Per operator, patties placed in unit from yesterday. Item did not removed from cooler from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed burger patty cold held at 55 degrees Fahrenheit in flip top cooler. Per operator, patties placed in unit from yesterday. Item did not removed from cooler from yesterday. See stop sale.

Basic - Food stored on floor. -Observed cases with drinking water stored on floor at front line area. -Observed containers with various food items stored on walk-in cooling floor. Repeat Violation Admin Complaint

Basic - Stored food not covered. -Observed several uncovered containers with food items stored in walk-in cooler not covered. Items are not cooling. Repeat Violation Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator prime machine. Sanitizer reads at 100 ppm Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs and then touch ready to eat food without changing gloves and wash hands. Advice chef to change his gloves and wash his hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cheeses and raw burger meat over cooked ham in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A poster has been given to the operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on chicken soup stored in walk-in cooler. Per operator, item was cooked on 09/23/2023.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Observed vacuum packages tuna not removed from packaging before thawing. Educate chef.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table next to food item.

Basic - Food stored on floor. -Observed bags with bagels stored on kitchen floor. Operator removed and stored properly -Observed containers with various food items stored on walk-in cooler floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown substances buildup on can opener holster.

Basic - Stored food not covered. -Observed uncovered containers with cooked potatoes stored in walk-in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Employee fixed during inspection, now at 50-100ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment renewed during inspection. Confirmation number; 226061762. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes stored in hand washing sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation, with no certified food manager present.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on counter next to food preparation area.

Basic - Food stored on floor. Observed bag of bagels and bread stored on the floor in kitchen. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed current DBPR license expired on 12/1/2021. Operator instructed to contact DBPR to renew license during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cream cheese spread (68 - Cold Holding) atop lowboy reach in cooler at front counter. Operator states holding less than four hours, moved to lowboy cooler for storage. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. -Observed customer to-go order stored inside hand wash sink behind front counter in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on food preparation table in kitchen. Employee discarded beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cell phone stored on shelf next to go containers behind front counter in kitchen. -Observed employee bag stored underneath shelf at bagel station behind front counter in kitchen. -Observed employee bag stored atop boxes in food preparation area in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. -Observed multiple employees preparing food behind front counter without hair properly restrained. Employees put on hair nets for compliance. -Observed multiple employees wearing wrist watches while preparing food in kitchen. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. -Observed containers of cooking oil stored on floor in food preparation area in kitchen. -Observed buckets holding pooled eggs stored on floor in walk in cooler. -Observed boxes of pancake mix and olives stored on floor in corridor leading to customer restrooms.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination. -Observed to-go containers stored on shelf at cook line not properly inverted/protected. -Observed box of to go containers stored on floor in corridor next to customer restrooms.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed multiple wet cloths stored on food preparation tables throughout front line and back of house.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed metal raw beef patties stored over container of chicken base and soup stored on shelf inside walk in cooler. Operator moved raw beef patties to lower shelf for storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle holding glass cleaner with ammonia stored atop wait station lowboy cooler. Operator removed and properly stored. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand sink behind front counter blocked by garbage can.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels provided at hand sink across from ware wash area in kitchen. -No soap provided at hand sink behind front counter and across from ware wash area in kitchen. Operator replenished hand soap during inspection. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling tile with water damage due to HVAC in Men's restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee backpack stored on boxes of food in kitchen. Operator removed back pack. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Observed employee wearing wrist watch and multiple bracelets while preparing food behind front counter.

Basic - Employee with no hair restraint while engaging in food preparation. -Observed employees preparing food behind front counter no hair restraint. Operator provided employees with proper hair restraints for compliance. Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. -Observed to-go boxes stored on shelf next to cook line not protected. Operator inverted containers for protection. Corrected On-Site

Basic - Stored food not covered. -Observed containers holding cooked potatoes, raw diced onions stored in walk in cooler uncovered. -Observed container holding butter and lemons uncovered stored on prep table behind front counter. Operator covered with lids. -Observed pooled egg whites, pooled egg yolks stored next to cook line not protected. Operator instructed cook to cover all items.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed frozen beef patties and containers of pasteurized eggs stored on prep table in in kitchen. Operator moved to three compartment sink under running water. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. -Observed container holding sugar with no label stored at front counter and on shelf in prep area. Operator properly labeled containers. Corrected On-Site