MOJO DONUTS

Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket lids in back kitchen hand sink. Employee removed lids. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At hand sink in back of prep area. Employee replaced. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead in dispenser by triple sink. Repeat Violation

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in both probe thermometers.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees training expired.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave interior has food debris buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf to left of microwaves has buildup of dried frosting debris.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer and cooler in dining area not secured to prevent public access. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area to left and behind fryer soiled.

Basic - Working containers of food removed from original container not identified by common name. Several bulk containers of flour not labeled in prep area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024 Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray can air freshener on shelf by assorted donut toppings in prep area. Employee moved can to chemical cart. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Wash bucket in hand sink by triple sink in prep area. Employee removed bucket. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by triple sink not dispensing. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging on shelf by fryer. Employee marked as water. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to utensils on prep table in prep area. Employee moved bag. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor area and base of mixer in prep area has buildup of flour.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened canned beverage in prep area reach in cooler on same shelf as bagged icings for donuts.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by triple sink slow draining.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chef AAA reach in cooler and freezer in public dining area unlocked/unprotected.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-23 Operator contacted and renew online during inspection. Verified renewed with updated details on account. Corrected On-Site Admin Complaint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser batteries dead by hand sink at back of kitchen. Employee removed roll from unit for use. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle of soap by kitchen hand sink not labeled. Employees labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep table in back kitchen. Employee discarded bottle. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly glue trap on shelf next to containers of icing and microwave in kitchen. Employee moved trap to none prep area. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using 4 hour hold time for cuatro leche donuts without written procedure. Emailed Time as a public health control form to manager.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container and breakfast on a food preparation table or next to clean equipment/utensils. Operator bottled water and breakfast next to mixed in kitchen. Operator moved. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets torn or in disrepair in beverage air reach in cooler in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelf under prep table where sheet pans and buckets are stored in kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator moved towels to solution. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-08: Melissa need certification Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed written plan and provided to manager. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed three large containers of icing on floor in kitchen. Moved to shelves by manager. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed large ball of dough in double door cooler not stored in a container. Making direct contact with refrigerator shelf. Moved to container by manager. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed wiping cloth under coffee machine on countertop. Moved to sanitizer bucket by manager. Corrected On-Site