LITCHI SNOW ICE

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed operator food stored inside four door cooler, not separated from food for guests. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed debris on floor at front counter area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table right side// diced cream cheese (45F - Cold Holding). Per operator, foods held out not prepped or portioned today; food stored out of temperature for approximately 1 hour. Operator put food inside reach in freezer to quick chill and put ice bath in make table to maintain 41F cold holding. Cream cheese 33F cold holding at end of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed boba pearls with no time marking, stored at cook line. Per operator, food stored on time for approximately 30 minutes. Operator put time marking on food. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside packaging indicating removal upon thawing, stored inside atosta cooler in dining room. Fish still partially frozen; operator removed fish from packaging to allow oxygen flow. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored with food for restaurant food, not identified as personal food, inside lowboy freezer. Operator put foods in separate container. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per operator rice on time on hour ago, employee placed time label Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting salmon, wearing a watch, after manager instructed employee removed. Corrected On-Site

Basic - Food stored on floor. Several boxes of food by corridor near back entrance door.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm), operator made new solution , chlorine sanitizer ( 100 ppm). Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to place accurate label, rice on time at 2:45 pm. Operator changed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Front counter- 3 doors cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two doors cooler, Plastic market container with tuna salad, operator removed Corrected On-Site Repeat Violation

Basic - Food stored on floor. Two containers of soya sauce. Employee removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee personal food not properly identified and segregated from food to be served to the public.sliding door glass cooler, employee food in a bag no identified, operator ID food properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Front counter under cooling equipment, build up of food debris and soil.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top side of RIF-Master Bilt- build up of dust and soil

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Ice tea cooler, build up of food debris. Employee cleaned -sliding door RIC-Avantco bottom shelf, build up of food debris Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. If 6 poster provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ice cream based prep on site, per operator held more than 24 hours. -hot seasoned salmon- lower cooler- sushi bar, prep and held since yesterday morning. Employee dated. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.. - personal air spray items on top of prep table, above lower cooler. -Storage area, shoes, toys and personal items same rack of SS cups, food items. Employee will set up an area, exclusive for employees Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Storage area, container of soya sauce, employee moved to shelf Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Front counter, below prep sink , clean utensils stored inside two plastic dirty containers. Employee removed, clean containers and utensils Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer doors of two units ATOSA- RIC

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter: -ice cream cooler -sliding door freezer- ice cream freezer -display cooler for ice tea flavors -Avantco RIC

Basic - Single-service articles improperly stored. Next to HWS, Cup lids and plastic cups not inverted. Employee removed and stored properly Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - Sliding glass door RIC- storage area. Unwashed avocados next to open container of kimchi sauce. Employee removed avocados. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On top of sliding glass doors freezer, employee removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired from August 26, 2021.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee perfume bottle, room fragrance spray and other personal items on top of reach in counter where seasonings stored. Operator started to move items to store properly. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind poke station at front counter area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed where hose is attached under triple sink in rear kitchen area and where hose is attached under prep sink at front line. Operator ordered vacuum breakers during inspection. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink has low water pressure to properly wash hands. Observed in single bathroom in hallway on right side with hot water valve. Observed single bathroom on left side with proper water pressure.

Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraint. Operator gave hats to employees to wear but still one employee in need of hair restraint. Corrective Action Taken Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on prep table in front kitchen area. Operator labeled. Corrected On-Site