MIAMI GRILL

High Priority - Gyro meat in a broiler that is turned off. Gyro meat (83F - cooking) per operator less than 4 hours. Operator turned broiler on. Now gyro meat to 149F. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. One Live Roach on chest freezer cover. Inspector killed and sanitized area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler: sliced tomatoes (47F - Cold Holding); black bean (47F); boiled eggs (47F); Greek sauce (46F - Cold Holding). Operator moved to freezer for quick chill. Foods in unit not prepared today. In unit less than 4 hours. 2. Flip top cooler: ; cut tomatoes (52F - Cold Holding); sliced tomatoes (52F); cut lettuce (51F - Cold Holding); crumble cheese (51F); shredded (51F); cream cheese (51F); flip top bottom: Coleslaw (47F - Cold Holding); tzatziki sauce (50F) Operator added ice for quick chill, observed unit turned off. Foods in unit not prepared today. In unit less than 4 hours. Operator turned on machine. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sliced gyros (83F - Hot Holding) in kitchen, Observed at no temperature control per operator in unit less than 4 hours. Operator reheated to 165F. Corrected On-Site Warning

Basic - Bathroom urinal in disrepair. Warning

Basic - Bowl or other container with no handle used to dispense ice. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair in dining room. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top in kitchen and walk in cooler Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Hole in or other damage to wall. 1. Dinning area 2. Several areas in kitchen 3. Storage room next to ice machine. Warning

Basic - Ice buildup in chest freezer and walk-in cooler. Warning

Basic - Interior of chest freezer in disrepair/has exposed insulation Warning

Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler and flip top. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; Salad in bowls (50F cold holding )raw beef patties (47F cold holding )cheddar cheese (47F cold holding ). Per manager, delivery came in earlier and door was left opened. Foods held less than 4 hours ago inside unit. Foods not prepared or portioned today. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in cook line. Operator remade to 100ppm chlorine. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager Warning

Basic - Carbon dioxide/helium tanks not adequately secured in kitchen. Operator secured Corrected On-Site Warning

Basic - Ceiling tile missing above walk in cooler. Warning

Basic - Cove molding at floor/wall juncture broken/missing in front of walk in cooler. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hairnet Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair in cook line. Warning

Basic - Hole in or other damage to wall. Side of ice Machine next to office area Repeat Violation Warning

Basic - Interior of chest freezer in disrepair/has exposed insulation in kitchen. Warning

Basic - Some Ceiling/ceiling tiles/vents soiled in dining room. Warning

Basic - Standing water on floor in walk in-cooler. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Leftover gyro meat cooled overnight. Leftover cones cannot be cooled intact and re-used because the raw animal food has been subjected to more than sixty (60) minutes of cooking. Any cone left must be sliced, fully cooked and properly cooled. Operator discarded Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice inside walk in cooler made 2 days ago not date marked. Operator moved to cook line to be reheated on grill during inspection. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in cook line at 76F. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - In-use tongs stored on equipment door handle between uses in cook line. Operator moved to be washed,rinsed and sanitized during inspection. Corrective Action Taken Warning

Basic - Small Hole in mens restroom door Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects flying around mop sink in ware washing area. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on top chest freezer door in office area next to ice machine. Operator killed , cleaned and sanitized area during inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (47F - Cold Holding); cut tomatoes (46F - Cold Holding); milk (47F - Cold Holding); cheese (46F - Cold Holding) held under 4 hours per manager inside walk in cooler. Operator moved to Reach in cooler to quick chill. Per manager, service call was made earlier. Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink water temperature at 79F in front counter. Hot water handle not working. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature at 47F Warning

Basic - Cove molding at floor/wall juncture broken/missing. Behind ice machine and front of walk in cooler. Warning

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. 1.Next to mop sink by helium tanks in ware washing area. 2. Side of ice machine next to office area. Warning

Basic - Interior of the ice machine reflector soiled. Operator cleaned and sanitized during inspection. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning