WINGSTOP RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired on 12/01/2021. Manager contacted administrative manager to renew license.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on hood interior. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on hood interior.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two large carbon tanks not secured in rear kitchen area. Operator secured tanks. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in overcharged zone- hanging on wall next to ice bucket. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bowl of raw chicken stored next to open bag of Parmesan cheese. Operator removed and stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed where hose is attached at hose bibb between hand sink and triple sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket filled with water in hand wash sink next to reach in freezer and pan in hand sink next to triple sink. Operator removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher on wall next to ice bucket in overcharged zone.