PIZZA MACHINE

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights between pizza oven and fliptop unit not covered. Repeat Violation Warning - From follow-up inspection 2025-12-18: Observed at callback inspection same. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Empty camaro container in top of hand sink at back of kitchen. Employee removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under prep table at front counter. Employee labeled as windex. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee duffle bag on top of canned dry goods on kitchen storage shelf. Employee removed bag. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights above center walkway and above pizza station missing covers.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. All probe thermometers reading incorrectly low in boiling water. Calibrated all back to proper reading of 212F. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry goods shelf in back prep area. Manager removed pack. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned raw chicken tenders in open case on top shelf of HOSHIZAKI reach in freezer above portioned ready to eat fries, lasagna, and other food items. Employee rearranged freezer to place chicken fingers at bottom of freezer. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In cookline 2 door lowboy cooler, containers of chicken soup and pasta fagioli not date marked when prepared.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee opened canned beverage on make table with pizza dough balls. Employee moved beverage away from prep table. 2) Employee closed water bottle on cutting board at cook line fliptop. Employee removed water bottle. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water by steam well. Employee dumped water and replaced utensils with dry ones. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on shelf above fliptop not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/02/2023 License paid during inspection. Confirmation #2360634427 Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses in cook line. Operator moved tongs to be washed, rinsed and sanitized. Corrective Action Taken

Basic - Walk -in cooler interior/top shelf have accumulation of soil residues on the left side at the end of walk cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held under 4 hours ago in pizza station using Time as public Health control without time mark. Operator placed time mark during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days ago. Emailed reporting agreement form to manager.

Intermediate - Original container of toxic substance ( bleach) or chemical does not bear the manufacturer's label in employee restroom.Operator labeled bleach. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm quaternary in kitchen. Operator remade to 200ppm quaternary. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 100F. Manager placed on stove. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Meatballs (126+128F - Hot Holding); Marinara sauce (117-120F - Hot Holding). Per Manager food items in unit less than 4 hours. Manager turned up temperature to reheated. Corrective Action Taken

Basic - Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-13: Employee hired less than 60 days. Time Extended

Basic - In-use knife/knives stored in cracks between pieces of equipment. Under prep table, employee removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.employee placed on sanitizer bucket Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza out since 1PM per manager. Time marked by manager. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloths on prep table and cook line. Moved to sanitizer bucket by manager. Corrected On-Site