9901 PINES BLVD, Pembroke Pines, FL 33024
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee eating in a food preparation or other restricted area. Employee closed beverage on rack next to packaged mobile pick up orders. Employee moved beverage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink closest to dining room entrance. Employee replaced paper towels. Corrected On-Site
Basic - Single-service articles improperly stored. Case of drink cups on flor in dry storage area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit in sandwich line, hash browns 115F hot holding less than 2 hours ago. Operator discarded and reheated another batch of hash browns to 175F. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 10ppm quaternary in coffee station. Operator remade to 200ppm quaternary. Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee pulled up pants, then grabbed a clean cup to serve customer coffee. Manager instructed employee to wash hands and put on new pair of gloves. Warning
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working as a cashier, touched money then opened a container of milk. Manager instructed employee to always wash hands after touching money. Warning
High Priority - Presence of insects, rodents, or other pests. Six flying insects landing on dining room tables and chairs in Front Counter. No contact with food, away from kitchen. Employee killed flying insects, cleaned and sanitized area Admin Complaint
Basic - Floor soiled/has accumulation of debris. Cook line under equipment Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in sandwich station Cream cheese 50F cold holding ) less than 4 hours ago. Operator moved to walk in cooler to quick chill. Corrective Action Taken Repeat Violation
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Norklake reach in cooler next to prep table behind donut case ambient temperature at 59F. Advised operator not to store any tcs foods inside equipment until unit can maintain a temperature of 41F or below. All foods from unit moved to walk in cooler for cooling.
Basic - Equipment in poor repair. Gasket torn or disrepair in low boy cooler under coffee station in front counter.
Routine - Food
Inspection Completed - No Further Action
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in the hot hold oven of the make table: portioned hash browns at 130°. Food in unit less than 4 hours. Operator chose to discard item.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the flip-top: cream cheese 48° (cold -holding) stored above fill line of pan on line under four hours. Operator took to walk-in to rapid chill. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink by donut display shelving. Operator refilled dispenser with paper Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pilled liquid under the cold coffee dispenser when I arrived which was cleaned up by my second walk through of the establishment. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing.observed employee wash butter knife off in hand wash sink by triple sink. Sink cleaned and sanitized by manager. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by counter entrance. Stocked by manager. Corrected On-Site