GIGIS CAFE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-08-16: Observed same Time Extended - From follow-up inspection 2023-10-17: Observed manager has a exam appointment on 10/31/23 Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3er attempt of running machine, Dishwasher (Chlorine 00ppm) Repeat Violation Warning - From follow-up inspection 2023-04-18: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided Corrective Action Taken Warning - From follow-up inspection 2023-04-18: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Warning - From follow-up inspection 2023-04-18: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angelica Garbes, 11/12/2021. Repeat Violation Warning - From follow-up inspection 2023-04-18: Observed same Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips Repeat Violation Warning - From follow-up inspection 2023-04-18: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-04-18: Observed employee hired more than 60 days, not training Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under shelf prep table in kitchen Warning - From follow-up inspection 2023-04-18: Observed same Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts , chlorine sanitizer 00ppm. Employee set up triple sink, chlorine sanitizer at 100ppm. Manager contacted technician Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-09-09: Observed dish-machine chlorine sanitizer at 00 ppm Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angelica Garbis, expired 11/12/21. Warning - From follow-up inspection 2022-09-09: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer Warning - From follow-up inspection 2022-09-09: Observed not chemical test on site Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1/12/2022 Warning - From follow-up inspection 2022-09-09: Observed same Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining croutons container. Operator removed the paper towel.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked foods in walk in cooler. Operator stored raw chicken beneath cooked items. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above ground beef in walk in cooler. Operator stored raw chicken below raw beef. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line on the prep table, cooked potatoes, bacon, sautéed onions- 75-80. Operated placed items on the flat top grill to reheat. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Warewashing machine not automatically dispensing the detergent. Observed empty bottle of detergent. Operator has detergent at three compartment sink. Advised operator to wash plates at the three compartment sink sink until dish machine detergent is delivered. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops in dry storage containers in contact with non TCS food. Operator stored scoop handles upright. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken and fish stored over containers of washed produce in walk in cooler. Operator moved and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (47°F - Cold Holding); sliced ham (47-49°F - Cold Holding) at 9:10am. Per operator, 1 hr. Operator placed items on ice to quick chill. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed where hose is attached. Operator installed vacuum breaker during inspection. Corrected On-Site

Intermediate - 1.)Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired 7/7/20. 2.)Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit available for triple sink but operator using bleach for sanitization. Advised operator to obtain chlorine test kit.

Basic - Ice buildup in walk-in freezer.