RAW ADDICTION

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager belongs to wash dishes without using HWS to wash hands with soap, after instructed, manager washed hands in the designated front counter employee HWS. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2022

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (58F - Cold Holding), observed bag of letters stored on top of flip top, per manager food held less than one hour, manager placed on container and stored inside cooling unit for a quick chill Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded cheese, per manager opened on on 1/27/23, employee dated Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area, above food preparation area, with build up of food debris

Basic - Cutting board has cut marks and is no longer cleanable. Front counter prep table

Basic - Employee with no hair restraint while engaging in food preparation. Employee working on front counter preparing juices and açaí bowls

Basic - Floor soiled/has accumulation of debris. Front counter, under Loy boy cooler and freezer, abundant build up of food debris and soil

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter black lower cooler gasket with build up of food debris and hair Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Rear kitchen: - two doors sliding glass cooler -one door glass cooler Build up of food debris

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee keys, wallet stored on food preparation table in kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Observed employee wearing black wrist watch while preparing food in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed plastic containers wet nesting stored on shelf above three compartment sink in kitchen.

Basic - Equipment in poor repair. -Observed ice bin lid broken in kitchen. Repeat Violation

Basic - Food stored on floor. -Observed boxes of apples and yams stored on floor in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets soiled behind front counter in kitchen. -Observed reach in cooler door handles soiled with food debris behind front counter.

Basic - Raw fruits/vegetables not washed prior to preparation. -Observed employee cut oranges in slices for customer order before washing them.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-12-17: -Observed no proof of employee training at time of Inspection. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed ice bin lid broken in kitchen. - From follow-up inspection 2021-12-17: Time Extended