LA BRASA PINES

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler-cooked beans (50°F - Cold Holding); cooked white rice (51°F - Cold Holding); cooked chicken (50°F - Cold Holding); hot dogs (48°F - Cold Holding); beef stew (50°F - Cold Holding), per operator food held since yesterday. -Sea food station; calamari (51°F - Cold Holding); sweet potatoes (60°F - Cold Holding); garlic sauce (61°F - Cold Holding). Per operator food held since yesterday. Display cooler- tres leches dessert (55°F - Cold Holding). Per operator food held since yesterday See stop sale. -Cook line Station- flip top; cooked potatos (47°F - Cold Holding); cooked chicken (46°F - Cold Holding); mash potatoes (44°F - Cold Holding) -Cook line low boy cooler; sea food mix (47°F - Cold Holding); tomato sauce (48°F - Cold Holding), per operator food held less than 4 hours, operator moved to WIF for a quick chill Warning - From follow-up inspection 2021-09-10: Observed: -Walk in cooler- TCS temperatures (34-46°F). - Observed cook line station Unit - flip top/ low boy cooler-TCS temperatures (40-42°F), ice was added on top of all containers. Will be check on the next announced inspection - sea food extension TCS foods (35-38°F). -display cooler- TCS foods (39-41°F) Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-10: Same Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to triple sink Warning - From follow-up inspection 2021-09-10: Same Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler-cooked beans (50°F - Cold Holding); cooked white rice (51°F - Cold Holding); cooked chicken (50°F - Cold Holding); hot dogs (48°F - Cold Holding); beef stew (50°F - Cold Holding), per operator food held since yesterday. -Sea food station; calamari (51°F - Cold Holding); sweet potatoes (60°F - Cold Holding); garlic sauce (61°F - Cold Holding). Per operator food held since yesterday. Display cooler- tres leches dessert (55°F - Cold Holding). Per operator food held since yesterday Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler-cooked beans (50°F - Cold Holding); cooked white rice (51°F - Cold Holding); cooked chicken (50°F - Cold Holding); hot dogs (48°F - Cold Holding); beef stew (50°F - Cold Holding), per operator food held since yesterday. -Sea food station; calamari (51°F - Cold Holding); sweet potatoes (60°F - Cold Holding); garlic sauce (61°F - Cold Holding). Per operator food held since yesterday. Display cooler- tres leches dessert (55°F - Cold Holding). Per operator food held since yesterday See stop sale. -Cook line Station- flip top; cooked potatos (47°F - Cold Holding); cooked chicken (46°F - Cold Holding); mash potatoes (44°F - Cold Holding) -Cook line low boy cooler; sea food mix (47°F - Cold Holding); tomato sauce (48°F - Cold Holding), per operator food held less than 4 hours, operator moved to WIF for a quick chill Warning

Intermediate - No soap provided at handwash sink. Cook line, employee replaced soap Corrected On-Site Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle containing pink solution, employee labeled Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to triple sink Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site Warning

Basic - Food stored on floor. wIF, 1 box of sea food mix, 3 containers of black beans. Operator placed on shelves Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Front counter, employee removed to be clean, sanitize and stored properly Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Display cooler Warning

Basic - Stored food not covered. 3 containers of black beans, employee covered Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee removed from ceviche station Corrected On-Site Warning