UNIT B EATERY + SPIRITS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher-bar area- (Chlorine 00ppm) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice machine. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. PIC- doesn't have temperature thermo labels or dish temperature thermometer on site. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- bar area. . Employee provided Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Cook line, employee provided- bar area, employee provided Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing sanitizer and window washer, employee labeled both bottles Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean Cooking utensils stored with dirty utensils on same container , in front of stove. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers stacked wet, cleaning equipment storage rack, in front of triple sink. Warning

Basic - Equipment in poor repair. Under prep table in cook line, substantial build of rust, in cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under shelf on prep table in cook line, loose food debris and grease. -Under prep table in rear kitchen by dry storage area. Repeat Violation Warning

Basic - Single-service articles stored on a soiled surface. Bar area, assorted lines of glasses stored on dusty surface. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 frying insects around grill station, not landing on food. Operator killed the flying insects and sanitized -15 flying insects inside container of unpeeled white onions, in dry storage room. Operator discarded container of white onions, cleaned and sanitized area. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RIF- beef ribs over ice cream container and waffles. Employee placed ribs under RTE food Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of raw onions with flying insects inside. Operator discarded whole container. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzle, in bar area, manager cleaned and sanitized ** -prep table in front of cook line HWS, manager cleaned. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hands wash sink used for storage of cleaning cloths and cleaning sponge. Operator removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cook line sink, -rear kitchen Employee provided Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Cook line sink, Employee provided Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of food, cooked 28 and 48 hours without date in WIC Warning

Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottle containing yellow, pink and white substance in kitchen area under prep table, operator labeled Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Cook line- substantial amount of food debris and grease -storage area, two waffles machines with substantial amount of food debris and Warning

Basic - Stored food not covered. Several containers of cooked food without cover. Warning