HI-POT

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Packaged food not labeled as specified by law. Container of sugar, employee labeled Corrected On-Site

Basic - Ice scoop handle in contact with ice. Employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in plastic wrap stored over clams in walk in cooler. Raw chicken moved to low shelf by manager. Corrected On-Site Repeat Violation

Intermediate - Glass top of probe thermometer soiled. Unable to read temperature. Cleaned and sanitized by manager. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in hand wash sink at front counter. Pitcher removed by manager. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed pork shoulder stored on floor in walk in freezer. Pork moved to shelf by manager. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), remade 100ppm Chlorine Corrected On-Site