SUBWAY

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area Corrective Action Taken Admin Complaint - From follow-up inspection 2026-02-19: Observed 1 live roach on window next to subway cooler. Observed 1 live roach on floor by sandwich station. Operator killed roaches and began cleaning and sanitizing area Admin Complaint Corrective Action Taken - From follow-up inspection 2026-02-21: Observed 1 live roach by soda station Observed two live roaches by sandwich station. Operator killed roaches and cleaned and sanitized the area Admin Complaint Corrected On-Site - From follow-up inspection 2026-02-23: Observed 1 live roach crawling on sandwich station Observed 1 live roach crawling on wall by front door Observed 1 live roach crawling on window by subway cooler Observed 1 live roach crawling on floor by triple sink Observed two live roaches crawling on roof. Operator began killing roaches and cleaning and sanitizing area Admin Complaint Corrective Action Taken - From follow-up inspection 2026-02-24: Observed 3 live roaches behind subway cooler. Operator killed refilled and removed roaches and began cleaning and sanitizing area Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station contain deep cut marks Warning - From follow-up inspection 2026-02-19: Observed at callback same Time Extended - From follow-up inspection 2026-02-21: Observed at callback same Time Extended - From follow-up inspection 2026-02-23: Observed at callback same Time Extended - From follow-up inspection 2026-02-24: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches under triple sink. Operator removed dead roaches and began cleaning and sanitizing the area Corrective Action Taken Admin Complaint - From follow-up inspection 2026-02-19: Observed 8 dead roaches at window Observed 2 dead roaches on floor in front of subway cooler. Operator began removing dead roaches and cleaning and sanitizing area Admin Complaint Corrective Action Taken - From follow-up inspection 2026-02-21: Observed 1 dead roach behind drink cooler. Operator removed roach and cleaned and sanitized the area Admin Complaint - From follow-up inspection 2026-02-23: Observed 1 dead roach behind dry storage counter. operator removed roach and began cleaning and sanitizing the area Admin Complaint Corrective Action Taken - From follow-up inspection 2026-02-24: Observed two dead roaches on floor in front of sandwich station Observed 1 dead roach behind soda station Observed 1 dead roach in triple sink. Observed 3 dead roaches behind subway cooler. Operator cleaned dead roaches and began cleaning and sanitized area Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area Corrective Action Taken Admin Complaint - From follow-up inspection 2026-02-19: Observed 1 live roach on window next to subway cooler. Observed 1 live roach on floor by sandwich station. Operator killed roaches and began cleaning and sanitizing area Admin Complaint Corrective Action Taken - From follow-up inspection 2026-02-21: Observed 1 live roach by soda station Observed two live roaches by sandwich station. Operator killed roaches and cleaned and sanitized the area Admin Complaint Corrected On-Site - From follow-up inspection 2026-02-23: Observed 1 live roach crawling on sandwich station Observed 1 live roach crawling on wall by front door Observed 1 live roach crawling on window by subway cooler Observed 1 live roach crawling on floor by triple sink Observed two live roaches crawling on roof. Operator began killing roaches and cleaning and sanitizing area Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station contain deep cut marks Warning - From follow-up inspection 2026-02-19: Observed at callback same Time Extended - From follow-up inspection 2026-02-21: Observed at callback same Time Extended - From follow-up inspection 2026-02-23: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches under triple sink. Operator removed dead roaches and began cleaning and sanitizing the area Corrective Action Taken Admin Complaint - From follow-up inspection 2026-02-19: Observed 8 dead roaches at window Observed 2 dead roaches on floor in front of subway cooler. Operator began removing dead roaches and cleaning and sanitizing area Admin Complaint Corrective Action Taken - From follow-up inspection 2026-02-21: Observed 1 dead roach behind drink cooler. Operator removed roach and cleaned and sanitized the area Admin Complaint - From follow-up inspection 2026-02-23: Observed 1 dead roach behind dry storage counter. operator removed roach and began cleaning and sanitizing the area Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area Corrective Action Taken Admin Complaint - From follow-up inspection 2026-02-19: Observed 1 live roach on window next to subway cooler. Observed 1 live roach on floor by sandwich station. Operator killed roaches and began cleaning and sanitizing area Admin Complaint Corrective Action Taken - From follow-up inspection 2026-02-21: Observed 1 live roach by soda station Observed two live roaches by sandwich station. Operator killed roaches and cleaned and sanitized the area Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station contain deep cut marks Warning - From follow-up inspection 2026-02-19: Observed at callback same Time Extended - From follow-up inspection 2026-02-21: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches under triple sink. Operator removed dead roaches and began cleaning and sanitizing the area Corrective Action Taken Admin Complaint - From follow-up inspection 2026-02-19: Observed 8 dead roaches at window Observed 2 dead roaches on floor in front of subway cooler. Operator began removing dead roaches and cleaning and sanitizing area Admin Complaint Corrective Action Taken - From follow-up inspection 2026-02-21: Observed 1 dead roach behind drink cooler. Operator removed roach and cleaned and sanitized the area Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area Corrective Action Taken Admin Complaint - From follow-up inspection 2026-02-19: Observed 1 live roach on window next to subway cooler. Observed 1 live roach on floor by sandwich station. Operator killed roaches and began cleaning and sanitizing area Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station contain deep cut marks Warning - From follow-up inspection 2026-02-19: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches under triple sink. Operator removed dead roaches and began cleaning and sanitizing the area Corrective Action Taken Admin Complaint - From follow-up inspection 2026-02-19: Observed 8 dead roaches at window Observed 2 dead roaches on floor in front of subway cooler. Operator began removing dead roaches and cleaning and sanitizing area Admin Complaint Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches crawling on floor by front counter display case Observed two live roaches crawling under subway cooler Observed two live roaches climbing up wall by front door. Operator began killing roaches and cleaning and. Sanitizing area Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front cold rail; tuna salad (66F - Cold Holding); turkey (65F- cold holding); cheese (65F - Cold Holding); cut tomatoes (58F - Cold Holding); cooked chicken (55F). Per operator food transferred from other cooler less than four hours ago. Food not prepared or portioned today. Operator placed food on ice to quick chill Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sandwich station contain deep cut marks Warning

Basic - Dead roaches on premises. Observed two dead roaches under triple sink. Operator removed dead roaches and began cleaning and sanitizing the area Corrective Action Taken Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. Corrected On-Site Warning