FIVE STAR GOURMET

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line- employee provided. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee's bathroom.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles with water damage, outside , near walk in cooler. walk in cooler Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Cook line observed food residues inside sink, employee removed and cleaned Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to reach in cooler- employee cleaned and sanitized Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Two dry storage storage racks- shelves lined with cardboard, manager removed cardboard from shelves. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles with water damage, outside of walk in cooler and storage entrance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walk in cooler-dannon yogurt, cream cheese, butter . Employee placed food on separate container and added a label. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site

Intermediate - No soap provided at handwash sink. Cook line, employee provided. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired on 8/9/2025

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser unable to dispense soap.- Cook line- employee provided small jar of pump soap, until dispenser gets repaired. Corrective Action Taken

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach in Cooler- cooked chicken stored on plastic container, not easy to clean, employee removed and placed in a metal container. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler-muffins, open gallon of milk, bread. Employee placed on separate container with a label. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ranch dressing, open on Tuesday, employee labeled. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm), employee made new sanitizer solution, chlorine at 50ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee provided Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop non soiled container, Employee removed, cleaned and sanitized ice scoop Corrected On-Site

Intermediate - No soap provided at handwash sink. Cook line, employee provided Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 3 wiping cloths on prep table in kitchen. Employee removed and placed on sanitizer solution Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm), operator made new solution, chlorine sanitizer at 100 ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2022. Operator paid license during inspection. Confirmation # 226035260 Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager, manager printed and posted. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee personal food not properly identified and segregated from food to be served to the public inside true refrigerator in kitchen. Manager moved , labelled and stored correctly. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. True reach in cooler gasket torn or in disrepair in kitchen. Repeat Violation Warning - From follow-up inspection 2022-03-11: Time Extended

Intermediate - No probe thermometer provided to measure temperature of food products. Operator has non functional probe thermometer

Intermediate - No soap provided at handwash sink at prep kitchen and front counter. Soap was provided Corrected On-Site

Basic - Ceiling tile missing, by ac vent in prep kitchen

Basic - Equipment in poor repair. Gasket of 2 door true torn

Basic - Floor area(s) covered with standing water. In walk in cooler. Employee cleaned up water in cooler Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine, scoop removed clean and sanitized Corrected On-Site