ANOTHER BROKEN EGG CAFE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands and changed gloves. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched hair then proceeded to pick up plated food. Employee washed hands and changed gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted procedures Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cook presented current Food Manager certificate. * Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager placed on bottom shelf Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - No Heimlich maneuver/choking sign posted. Manager print and posted sign Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink next to 3 Compartment sink

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch cut tomatoes without changing gloves and wash hands. After brief education, employee then changed her gloves and washed hands. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-10-09: Observed employee cracked raw shell eggs and then manipulated basket of house fries to plate it. employee washed hands. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over hash browns in reach in cooler. Operator relocate chicken to bottom shelf. Corrected On-Site Warning - From follow-up inspection 2025-10-09: Observed at reach in cooler in kitchen - raw shell eggs stored directly over cooked sliced ham. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed rice cold held at 45F in refrigerator drawers. Per operator items, rice placed in unit from yesterday. Item didn't removed from unit since. See stop sale. -Observed time/temperature control for safety cheese cold held at 46F in flip top cooler. Per operator items, cheese placed in unit from overnight. Cheese didn't removed from unit since. See stop sale. -Observed sausage cold held at 48F in reach in cooler. Per operator items, sausages transfer to unit 30 minutes prior to the inspection. Operator placed ice packs on item for quick chill. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-10-09: Observed at cooling drawer at cook line - sausage (51F - Cold holding); sausage patties (50F- Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 3 hours. Operator discarded items at will. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification with Florida Restaurant and Lodging Association expired on 09/07/2025. Warning - From follow-up inspection 2025-10-09: Same Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracks raw shell eggs and then touch cooked eggs without changing gloves and wash hands. After brief education, employee then changed his gloves and wash hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw sausage cold held in flip top cooler at 49F. Per operator, sausage placed in unit from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw sausage cold held in flip top cooler at 49F. Per operator, sausage placed in unit from yesterday. See stop sale.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Observed manager of duty lack knowledge of the big 6 foodbourne illness

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at cookline.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing station.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing in wait station.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed heavy buildup of grease in double door oven. Repeat Violation

Basic - Plumbing system in disrepair. Observed water leaking from a pipe at dishwashing station.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in dishwashing area.

Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.

Basic - Hole in or other damage to wall. Observed a hole in wall in prep area next to back door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed heavy grease buildup inside Cres Cor oven.

Basic - Old labels stuck to food containers after cleaning.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light burnout in walk-in cooler #2.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef touch raw French Toasts batter and then touch ready to eat foods and takeout containers without changing gloves and wash hands. Manager instructed employee to change gloves and wash his hands. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:50 a.m. no time mark on jack and Brie cheese held using time as a public health control. Per operator, both items transfer to flip top cooler at 7:00 a.m. Operator correctly time marked items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cookline used to stored wet wiping cloth. -Operator removed wet wiping cloth. -Observed handwash sink at wait station used as dump sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some new employees with no proof of responsibility report signing.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in cheese container. Operator removed and stored properly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth in handwash sink not stored in sanitizer solution between uses. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server dispensing sandwich bread with bare hands. Advice operator to wear gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over sausage in walk-in cooler. Operator relocate to another unit. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 8:20 a.m. TCS cheese cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, cheese placed in unit at 7:00 a.m. operator placed ice pack on cheese for quick chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink in wait station used as dump sink evidence by heavy coffee stains inside.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink on cookline. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Several employees with ineffective hair restraint.

Basic - Employee with no hair restraint while engaging in food preparation. Chef and other food employees.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soil residue buildup on flour and sugar containers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at wait station not stored in sanitizer solution between uses. Operator place in sanitizer bucket. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar and flour removed from the original containers not identified by common names.

Basic - - From initial inspection : Basic - Equipment in poor repair. -lower loose cooler door, preventing unit to keep TCS foods under 41F or Below -cook liner cooling drawers- worn out gaskets Warning - From follow-up inspection 2023-09-29: Observed same Time Extended - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF- ceiling,shelves, floor and walls. Warning - From follow-up inspection 2023-09-29: Observed same Time Extended - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Inside walk in freezer. Warning - From follow-up inspection 2023-09-29: Observed same Time Extended - From follow-up inspection 2023-11-29: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/ware washing machine or wiping cloths. Observed establishment does not have quaternary ammonium or chlorine test strips.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen, including drains. Repeat Violation

Basic - Food stored on floor. Observed cases of pound cake stored on the floor in freezer.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout property.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee pick up utensil from floor, touch single use cup for sauce at cook line in kitchen, no glove change/hand wash.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over bag of pooled pasteurized eggs in lowboy drawer at cook line in kitchen. Operator moved raw shell eggs to lower shelf for compliance. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed employee rinse large spoon and refill metal container with hot water at hand wash sink next to cook line in kitchen.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Observed chlorine sanitizer Dishwasher (Chlorine 0ppm), tested 2X, instructed operator to discontinue use and contact technician to service dish machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Observed employee wearing black wrist watch while preparing food in kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. -Observed floor and wall soiled underneath dish machine in kitchen.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Insect control device installed over food preparation area. -Observed insect control device stored over baked goods in food preparation area in kitchen. Team member removed all food items and properly stored. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed bacon, cubed potatoes, waffle batter, butter packets, liquid eggs (white/yolks) raw shell eggs stored on cook line no label. Operator states holding less than 4 hours, properly labeled all items and provided TPHC PROCEDURE DOCUMENTATION. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. -Observed plastic spray bottles holding unknown chemicals stored hanging under water heater in kitchen. Operator instructed to properly label all bottles. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. -Observed current DBPR License not currently displayed within establishment. Operator provided License during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee wearing black wrist watch while preparing food in kitchen.

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employee with dreads not properly restrained while preparing food in kitchen.

Basic - Ice buildup in walk-in freezer. -Observed ice build up on walk in freezer door in kitchen.

Basic - Stored food not covered. -Observed plastic containers holding English muffins and powdered sugar at server wait station unprotected. Operator properly covered foods. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed all quaternary ammonium sanitizer buckets stored throughout kitchen 0 ppm. Operator instructed to replace all buckets, retested 200 ppm. Corrective Action Taken

Marked exit/path to marked exit blocked. For reporting purposes only. -Observed trash can holding cardboard boxes blocking exit door in kitchen. Operator removed trash can and boxes. Corrective Action Taken