NORTH SOUTH GRILL

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter cook line and begin fulfilling food orders, no hand wash before putting on gloves. Educated employee on proper hand washing procedures.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler- employee raw shell eggs and chicken sausages.. Manager removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee working in food preparation .

Basic - Food-contact surface not smooth and easily cleanable. Open can of cheese sauce inside walk in cooler, employee removed and placed inside food grade container. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Three packages of baclava in front counter- customer self display, missing all information.. Employee removed from self service. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. provolone cheese (50-Cold holding), per manager food held less than 4 hours. observed food stored above the rim line, manager removed food out of temperature and stored inside lower cooler for a quick chill. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on grill station cutting board, employee removed and stored on sanitizer solution. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (121F - Hot Holding), per manager food hot held less than two hours, operator reheated to 165F. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per manager fish been thawing less than 2 hours, observed mahi fish inside vacuum bag, Employee removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grilled chicken (42-55F - Cold Holding) observed food over the rim line, per operator food held less than two hours, employee removed food out of temperature and placed on lower cooler fro a quick chill. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava dessert on front counter , operator removed from self service Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cook line, blocked by a garbage can, employee removed Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish placed on WIC an hour ago, operator open up all packages Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching shredded cheese, Employee removed Corrected On-Site Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados not been washed before cutting, Employee washed all avocados Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.Wet mop stored on floor, Employee removed and placed to air dry. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed portion cups used to dispense at front counter cooler. Operator switched to a spoon with handle. Corrected On-Site

Basic - Food stored on floor. Observed box of French fries and box of chicken stored on walk in freezer floor. Operator stored boxes on the shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front kitchen hand sink. Emailed operator sign to post. Corrective Action Taken