WENDY'S #02401

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried eggs (112F - Hot Holding), per employee food hot held less than two hours. Employee reheated on microwave to 182F Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee washing and portioning lettuce. Manager provided Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Device above basket of packaged bread buns. Employee removed bread basket. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed empty gallon. Employee placed new gallon of sanitizer, Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager came from outside, proceed to cook line, touched clean covers of flip tops, placed hamburger liners , without washing hands. After instructed manager washed hands. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self customer service, two soda nozzles, employee cleaned and sanitized Corrected On-Site Repeat Violation Warning

Basic - Bathroom facility not clean. Women bathrooms- dirty toilet. Employee cleaned. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink build up of black like substance, employee cleaned. Corrected On-Site Warning

Basic - Single-service articles stored on a soiled surface. Window service- paper bags and ketchup stored on soiled compartments, employee cleaned and sanitized compartments Corrected On-Site Repeat Violation Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee working on grill station, touched apron, cleaned flat grill, using degreaser, went inside walk in freezer to grab frozen potatoes , placed inside reach in freezer in cook line. After instructed employee washed hands . Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects, flying around on men's bathroom. One fly insect flying around Cook line area, above cold holding flip top, not landing on food. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half (48F - Cold Holding); single service butter (68F - Cold Holding). Observed food left on ambient temperature, per employee food held less than 4 hours, manager placed inside WIC for a quick chill. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Written procedures are not legible to read. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right side customer self display soda nozzle, employee cleaned and sanitized Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Warning

Basic - Accumulation of dead insects Observed approximately 6 dead flies by front counter, next to soda nozzle, employee cleaned and sanitized area. Warning

Basic - Bathroom facility not clean. Men and women bathrooms, all toilets and hand washes, substantially soiled. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employees purses on same on same prep table of baking cookies. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing bacon , wearing a silver watch. Employee removed. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -Dining room area -Self customer area Build up of loose debris, food crumbs. -customer bathrooms, loose food debris on floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dining room tables and chair with loose food debris and soiled. -inside mop sink, build up of black like substance Warning

Basic - Single-service articles stored on a soiled surface. -Straws stored on soiled container, front counter- middle of two self customer soda machines -Window service, compartment of single service sugar, straws, spoons, forks, salt, soiled. Warning