10800 PINES BLVD #9, Pembroke Pines, FL 33026
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine Corrected On-Site
Basic - Ice buildup in walk-in freezer.
Complaint Full
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausages cold held in flip top cooler at 48F. Per operator items, sausages transfer to unit from overnight and did not removed since.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages cold held in flip top cooler at 48F. Per operator items, sausages transfer to unit from overnight and did not removed since. See stop sale. Repeat Violation Admin Complaint
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
Basic - Working containers of food removed from original container not identified by common name. Observed salt and flour removed from their original containers not labeled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee handle dirty dishes and then removed clean plates from dishwashing machine without washing hands. After brief education, employee then changed gloves and wash her hands. Corrected On-Site Warning
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -Observed 1 crack shell egg stored in carton at cook line. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausages cold held in flip top cooler from yesterday at 47F and cooked chicken 44F. Per operator, items didn't removed from unit since Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held in flip top cooler from yesterday at 47F and cooked chicken 44F. Per operator, items didn't removed from unit since. See stop sale. -Observed cheese cold held at 71F in sandwich at cook line. Per operator, cheese transfer to cook line 30 minutes before the inspection. Operator place in freezer for quick chill. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 10:00 a.m. no time marked on chicken pie, spinach pie and ham and cheese sandwich held using time as a public health control. As per operator, all items transfer to unit at 7:00 a.m. Operator correctly time marked items. Corrected On-Site Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed ham in sandwich hot held in kitchen at 74F. As per operator, ham reheat and place at cook line 30 minutes prior to the inspection. Operator reheat to 166F . Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in prep station. Repeat Violation
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw burger patties stored over lasagna in walk in cooler.
Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees purses and cellphones stored with takeout containers on food storage shelves. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. -Observed baker engaging in food preparation with no hair restraint.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in flour and sugar containers. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in dry storage area. Repeat Violation
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:00 a.m. no time mark on cheese sandwiches held using time as a public health control. Per operator, sandwiches made and placed at cookline at 7:00 a.m. Operator correctly time marked sandwiches. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old foods residue buildup in box with plastic wrap
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phone stored on food preparation table next to various food items. Operator removed and stored properly. Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in containers with coconut powder and sugar. Operator removed and stored properly. Corrected On-Site
Basic - Stored food not covered. -Observed an uncovered container with sugar in dry storage area. Operator covered Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar and coconut powder removed from the original containers not labeled. Operator labeled containers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on garbage bag in prep area. Repeat Violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over precooked bacon in walk in freezer . Operator relocate raw fish to bottom shelf. Corrected On-Site
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available to measure surface temperature. Repeat Violation
Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
Basic - Utensils in poor condition. Observed a spatula with deep chipped.
Complaint Full
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in prep area.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 10:20 a.m . cut tomatoes and sausage cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, both items transfer to unit at 7:00 a.m. operator transfer both items to walk in freezer for quick chill. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. -Observed wiring cloth bucket stored in hand wash sink at front line.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at hand wash sink at front line.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and prep table. Operator removed Corrected On-Site
Basic - Uncovered food stored near sink exposed to splash. -Observed container with uncovered pastries stored next to handwash sink. Operator removed and stored properly. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish and steak stored over cooked meat in walk-in freezer. Operator relocate cooked meats. Corrected On-Site
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Stored food not covered. -Observed uncovered containers with slice cakes stored in walk-in cooler.