CHICK-FIL-A PINES AND 160TH

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on honey butter and melted butter at cook line. Per operator, food put on time at 6:30am. Operator put time marking on food. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. One door reach in cooler- next to breading station. Employee cleaned and sanitized handle. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch, after manager instructed, employee removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer- ice on floor and shelf.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer- storage of frozen fries- bottom shelf with food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer front door of reach in cooler, next to breaded station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to breaded stationOne door cooler- bottom shelf, build up of food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Mac and cheese bags being defrost inside prep sink, employee removed bags. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops inside yellow and red buckets. Employee removed and started properly Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 800ppm), employee made new solution, 300ppm Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Thawing unit in kitchen area.