PURPLE ORCHID

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor. Employee removed Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee removed wet cloth and made new sanitizer solution Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Coffee station-employee washing aluminum jars inside sink. Manager instructed employee to use triple sink. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee drink inside lower cooler, employee removed and stored in separate container Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 12 unpasteurized cracked shelf eggs stored inside container of eggs-lower cooler employee discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- tequenos (112F - Hot Holding); cheese buns (110F - Hot Holding), per operator food hot held less than two hours, operator stated foods don't last 3 hours. Provided and explained TPHC form. Operator time marked TCS foods Corrective Action Taken

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know how to sanitize utensils and equipment.

Intermediate - Handwash sink not accessible for employee use at all times.jar of milk and small trash can in front of sink, employee removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tuna salad ,turkey sandwiches parfait yogurt, missing ingredients .

Basic - Plumbing system in disrepair. Hot water faucet from hand wash sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth used to clean steamer milk. Employee removed and placed on sanitizer solution Corrected On-Site