1700 N UNIVERSITY DR, Pembroke Pines, FL 33024
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser in kitchen not pumping properly, batteries weak. Manager replaced with bottled soap. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in ice cream freezer at front counter. Manager removed bottle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Manager replaced. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in container of standing water at front counter. Employee dumped water. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in kitchen not labeled. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sausages inside walk in cooler. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. Cup inside hand wash sink at front counter. Operator removed Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that any food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Spray bottle containing toxic (fabuloso) substance not labeled in kitchen. Operator labeled fabuloso Corrected On-Site Warning
Basic - Food not stored at least 6 inches off of the floor. Bucket with caramel on floor at front counter. Operator elevated Corrected On-Site Warning
Basic - Working containers of food removed from original container not identified by common name. Bottle with oil not labeled in cook line. Operator labeled oil Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment provided quaternary but using chlorine ( bleach)for sanitizing.