8358 PINES BLVD, Pembroke Pines, FL 33024
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection Corrected On-Site
Basic - Food stored on floor. Observed boxes of pizza dough stored on Walk In Cooler
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter attached to mop sink faucet. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Wimping cloths in hand sink by far entrance to kitchen from dining area. Employee removed. Corrected On-Site Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle above triple sink. Employee marked as cleaner/sanitizer. Corrected On-Site Warning
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of sugar. Employee removed. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline steam well, bottled cheese sauce (77F - Hot Holding). Observed unit not turned on. Per employee removed from cooler at 11:30am. Employee moved bottle to cooler to rechill and hold cold. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked with clean equipment pieces. Employee removed equipment out of sink. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired two weeks did not sign reporting agreement. Form printed, read, and signed during inspection. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employee at cookline not wearing hair restraint.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in container of standing water by pizza fliptop.
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at pizza station not labeled.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.