GONG CHA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. butter waffle (60F - Cold Holding),per employee food held less than 4 hours, observed jar left to ambient temperature, Employee moved back to reach in cooler. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment prepared butter waffles with regular raw shell eggs. Poster provided Corrective Action Taken Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter- glass door cooler- bottom shelf with build up of food spills Warning